首页|期刊导航|传统医学研究(英文版)|Integrated gut microbiota,plasma metabolomics and network pharmacology to reveal the anti-ischemic stroke effect of cooked rhubarb
传统医学研究(英文版)2024,Vol.9Issue(9):1-13,13.DOI:10.53388/TMR20240224001
Integrated gut microbiota,plasma metabolomics and network pharmacology to reveal the anti-ischemic stroke effect of cooked rhubarb
Integrated gut microbiota,plasma metabolomics and network pharmacology to reveal the anti-ischemic stroke effect of cooked rhubarb
摘要
关键词
cooked rhubarb/ischemic stroke/gut microbiota/metabolomicsKey words
cooked rhubarb/ischemic stroke/gut microbiota/metabolomics引用本文复制引用
Ting Li,Shu-Mei Wang,Lan-Fang Tan,Lin Shen,Jie-Hui Kuang,Si-Kai Zhan,Bang Liu,Jia-Le Cai,Sheng-Wang Liang,Ming-Hua Xian..Integrated gut microbiota,plasma metabolomics and network pharmacology to reveal the anti-ischemic stroke effect of cooked rhubarb[J].传统医学研究(英文版),2024,9(9):1-13,13.基金项目
This study is supported by Projects of The National Natural Science Foundation of China(Grant No.82173972,82374172,82004086,81473413,81274060),The National Major Scientific and Technological Special Project for"Significant New Drugs Development"during the 13th Five-year Plan Period(Grant No.2017ZX09301077),2021 Traditional Chinese Medicine(Medicine of South China)Industry Talents Project-Innovation Team of South China Medicine Resources,Guangdong Provincial Basic and Applied Basic Research Fund(Grant No.2023A1515011147). (Grant No.82173972,82374172,82004086,81473413,81274060)