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Integrated gut microbiota,plasma metabolomics and network pharmacology to reveal the anti-ischemic stroke effect of cooked rhubarb

Ting Li Shu-Mei Wang Lan-Fang Tan Lin Shen Jie-Hui Kuang Si-Kai Zhan Bang Liu Jia-Le Cai Sheng-Wang Liang Ming-Hua Xian

传统医学研究(英文版)2024,Vol.9Issue(9):1-13,13.
传统医学研究(英文版)2024,Vol.9Issue(9):1-13,13.DOI:10.53388/TMR20240224001

Integrated gut microbiota,plasma metabolomics and network pharmacology to reveal the anti-ischemic stroke effect of cooked rhubarb

Integrated gut microbiota,plasma metabolomics and network pharmacology to reveal the anti-ischemic stroke effect of cooked rhubarb

Ting Li 1Shu-Mei Wang 2Lan-Fang Tan 3Lin Shen 1Jie-Hui Kuang 1Si-Kai Zhan 1Bang Liu 1Jia-Le Cai 1Sheng-Wang Liang 1Ming-Hua Xian1

作者信息

  • 1. School of Chinese Materia Medica,Guangdong Pharmaceutical University,Guangzhou 510006,China||Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM,School of Chinese Materia Medica,Guangdong Pharmaceutical University,Guangzhou 510006,China||Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province,School of Chinese Materia Medica,Guangdong Pharmaceutical University,Guangzhou 510006,China
  • 2. School of Chinese Materia Medica,Guangdong Pharmaceutical University,Guangzhou 510006,China||Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM,School of Chinese Materia Medica,Guangdong Pharmaceutical University,Guangzhou 510006,China||Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province,School of Chinese Materia Medica,Guangdong Pharmaceutical University,Guangzhou 510006,China||Traditional Chinese Medicine Resource Germplasm Bank Management Center,Yunfu 527300,China
  • 3. School of Chinese Materia Medica,Guangdong Pharmaceutical University,Guangzhou 510006,China||Guangxi Key Laboratory of Functional Phytochemicals Research and Utilization,Guangxi Institute of Botany,Chinese Academy of Sciences,Guilin 541006,China
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摘要

关键词

cooked rhubarb/ischemic stroke/gut microbiota/metabolomics

Key words

cooked rhubarb/ischemic stroke/gut microbiota/metabolomics

引用本文复制引用

Ting Li,Shu-Mei Wang,Lan-Fang Tan,Lin Shen,Jie-Hui Kuang,Si-Kai Zhan,Bang Liu,Jia-Le Cai,Sheng-Wang Liang,Ming-Hua Xian..Integrated gut microbiota,plasma metabolomics and network pharmacology to reveal the anti-ischemic stroke effect of cooked rhubarb[J].传统医学研究(英文版),2024,9(9):1-13,13.

基金项目

This study is supported by Projects of The National Natural Science Foundation of China(Grant No.82173972,82374172,82004086,81473413,81274060),The National Major Scientific and Technological Special Project for"Significant New Drugs Development"during the 13th Five-year Plan Period(Grant No.2017ZX09301077),2021 Traditional Chinese Medicine(Medicine of South China)Industry Talents Project-Innovation Team of South China Medicine Resources,Guangdong Provincial Basic and Applied Basic Research Fund(Grant No.2023A1515011147). (Grant No.82173972,82374172,82004086,81473413,81274060)

传统医学研究(英文版)

2413-3973

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