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Exploring the therapeutic potential of Qi Teng Mai Ning recipe in ischemic stroke and vascular cognitive impairment

Jia-Yan Yao Yue-Lan Yang Wei-Jian Chen Hai-Ying Fan

传统医学研究(英文版)2024,Vol.9Issue(10):21-35,15.
传统医学研究(英文版)2024,Vol.9Issue(10):21-35,15.DOI:10.53388/TMR20240214001

Exploring the therapeutic potential of Qi Teng Mai Ning recipe in ischemic stroke and vascular cognitive impairment

Exploring the therapeutic potential of Qi Teng Mai Ning recipe in ischemic stroke and vascular cognitive impairment

Jia-Yan Yao 1Yue-Lan Yang 2Wei-Jian Chen 3Hai-Ying Fan1

作者信息

  • 1. Department of Neurosurgery,Changxing People's Hospital,Changxing 313100,China
  • 2. Department of Ultrasound Medicine,Changxing People's Hospital,Changxing 313100,China
  • 3. Department of Orthopedics,The Fifth Clinical College of Guangzhou University of Chinese Medicine,Guangzhou 510095,China
  • 折叠

摘要

关键词

Qi Teng Mai Ning recipe/autophagy/ischemic stroke/vascular cognitive impairment/traditional Chinese medicine

Key words

Qi Teng Mai Ning recipe/autophagy/ischemic stroke/vascular cognitive impairment/traditional Chinese medicine

引用本文复制引用

Jia-Yan Yao,Yue-Lan Yang,Wei-Jian Chen,Hai-Ying Fan..Exploring the therapeutic potential of Qi Teng Mai Ning recipe in ischemic stroke and vascular cognitive impairment[J].传统医学研究(英文版),2024,9(10):21-35,15.

基金项目

The authors would like to thank the staff of the Department of Neurosurgery and the Department of Ultrasound Medicine at Changxing People's Hospital for their support in data collection and analysis.Special thanks to the team at The Fifth Clinical College of Guangzhou University of Chinese Medicine for their assistance with the molecular docking studies. ()

传统医学研究(英文版)

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