饲料研究2024，Vol.47Issue(19)：156-160,5.DOI:10.13557/j.cnki.issn1002-2813.2024.19.030
大豆磷脂的生理作用及其在动物生产中应用的研究进展
Research progress on physiological function of soybean lecithin and its application in animal production
摘要
Abstract
Soybean lecithin is a by-product of soybean oil processing,containing a large amount of natural phospholipids,glycerin,unsaturated fatty acids,choline,inositol and other nutrients,with the promotion of animal growth,regulation of fat metabolism,improve blood biochemical indexes,enhance the body's antioxidant,immunity and anti-stress abilities,improving intestinal tissue morphology,regulate the microbial composition of the gastrointestinal tract and other biological functions,and play a crucial role in maintaining the normal life activities of the body.Soya lecithin plays a vital role in maintaining the normal life activities and nutritional health of animals.Soybean lecithin,as a safe and widely available feed additive,can be used in a variety of animal production as a substitute for some oils and fats,and has achieved good economic and social benefits and has a wide application prospect in animal production.This paper reviews the composition,nutritional and physiological functions of soybean phospholipids and their applications in monogastric,ruminant and aquatic animal production,with the aim of providing a reference for in-depth research and application of soybean phospholipids in animal production.关键词
大豆磷脂/脂肪代谢/血液生化指标/抗氧化/免疫/肠道健康Key words
soybean lecithin/fat metabolism/blood biochemistry indexes/antioxidant/immunity/gut health分类
农业科技引用本文复制引用
刘建成,臧长江,李凤鸣,张慧玲,陈勇..大豆磷脂的生理作用及其在动物生产中应用的研究进展[J].饲料研究,2024,47(19):156-160,5.基金项目
中央引导地方科技发展专项(项目编号:ZZYD2023B09) （项目编号:ZZYD2023B09）
自治区肉牛产业技术体系(项目编号:XJARS-10-15) （项目编号:XJARS-10-15）
