饲料研究2024，Vol.47Issue(19)：12-17,6.DOI:10.13557/j.cnki.issn1002-2813.2024.19.003
菌酶制剂对肉羊生长性能、营养物质表观消化率及血清生化指标的影响
Effects of bacterial enzyme preparation on growth performance,nutrient apparent digestibility,and serum biochemical indicators of mutton sheep
摘要
Abstract
The experiment aimed to investigate the effects of bacterial enzyme preparation on the growth performance,nutrient apparent digestibility,and serum biochemical indicators of weaned Aohu sheep.A total of 72 female lambs with similar body weights(around 50 days old and weaned)were randomly divided into four groups,with three replicates in each group and six sheep in each replicate.The control group was fed a basal diet,group 1 was fed a basic diet+0.15％bacterial enzyme preparation,group 2 was fed a basic diet+0.30％bacterial enzyme preparation,group 3 was fed a basic diet+0.45％bacterial enzyme preparation.The trial period lasted for 60 days.The results showed that the final weight and average daily weight gain of sheep in groups 2 and 3 were significantly higher than those in group 1 and the control group(P＜0.05).The apparent digestibility of neutral detergent fiber(NDF)and acid detergent fiber(ADF)in the test groups were significantly higher than that in the control group(P＜0.05).The serum total protein content in the test groups was significantly higher than that in the control group(P＜0.05),while the serum total cholesterol content was significantly lower than that in the control group(P＜0.05).The total antioxidant capacity and the concent of serum interleukin-4 were significantly higher in the test groups compared to the control group(P＜0.05).The study indicates that the addition of 0.30％bacterial enzyme preparation to the diet can improve the growth performance,apparent digestibility of nutrients,serum biochemical indexes,immunity and antioxidant capacity of mutton sheep.关键词
菌酶制剂/肉羊/生长性能/营养物质表观消化率/血清生化指标Key words
bacterial enzyme preparation/mutton sheep/growth performance/nutrient apparent digestibility/serum biochemical indicators分类
农业科技引用本文复制引用
黄佑倩,原雪峰,杨璐铭,洪亮,蒲蕾,张建斌,杨华,汪孟引..菌酶制剂对肉羊生长性能、营养物质表观消化率及血清生化指标的影响[J].饲料研究,2024,47(19):12-17,6.基金项目
天津市科技计划项目(项目编号:22ZYCGSN00620) （项目编号:22ZYCGSN00620）
新疆维吾尔自治区科技特派员项目(项目编号:2022BKF213、2022BKF217、2022BKZ014) （项目编号:2022BKF213、2022BKF217、2022BKZ014）
天津市种业创新重大专项(项目编号:22ZXZYSN00010) （项目编号:22ZXZYSN00010）
天津市绿色生态饲料重点实验室开放基金(项目编号:TJ202304、TJ202305) （项目编号:TJ202304、TJ202305）
