饲料研究2024，Vol.47Issue(19)：108-112,5.DOI:10.13557/j.cnki.issn1002-2813.2024.19.021
基于微粉化的干姜浸提6-姜辣素工艺研究
Research on extraction process of dried ginger 6-gingerol based on micropulverization
摘要
Abstract
The experiment aimed to explore the impact of different factors on the extraction of dried ginger 6-gingerol and to determine the optimal extraction process.The experiment uses the content of 6-gingerol as the index,and adopts single-factor experiments to investigate the effects of particle size,extraction temperature,extraction time,extraction solvent,ethanol concentration,liquid-to-solid ratio,and extraction times on the content of 6-gingerol.On this basis,orthogonal experimental design was used to select particle size,liquid-to-solid ratio,extraction time,and extraction times as the four optimized factors,to determine the optimal conditions for the extraction of dried ginger.The results showed that the optimal extraction process for 6-gingerol in dried ginger was achieved with a particle size of 300 mesh,a liquid-to-solid ratio of 8 mL/g,an extraction time of 40 minutes,and three extraction times.Under these conditions,the content of 6-gingerol in three samples was measured to be between 1.18％and 1.19％,and the dry matter yield was between 7.08％and 7.15％.The study indicates that the selected extraction process is stable and feasible,which can provide a reference for the production of dried ginger extracts.关键词
干姜/浸提工艺/6-姜辣素/干物质得率Key words
dried ginger/extraction process/6-gingerol/dry matter yield分类
畜牧业引用本文复制引用
郭振环,孙昌霞,王兴涛,王京哲,杨帅,李晓翠,张志强,马霞..基于微粉化的干姜浸提6-姜辣素工艺研究[J].饲料研究,2024,47(19):108-112,5.基金项目
校企合作项目(项目编号:L6010036) （项目编号:L6010036）
河南牧业经济学院兽医学重点学科项目(项目编号:XJXK202202) （项目编号:XJXK202202）
