首页|期刊导航|农业科学学报(英文)|Klebsiella as an α-tocopherol source facilitating Lactobacillus plantarum fermentation in rice straw silage
农业科学学报(英文)2024,Vol.23Issue(12):4186-4202,17.DOI:10.1016/j.jia.2023.11.036
Klebsiella as an α-tocopherol source facilitating Lactobacillus plantarum fermentation in rice straw silage
Klebsiella as an α-tocopherol source facilitating Lactobacillus plantarum fermentation in rice straw silage
摘要
关键词
α-tocopherol/Klebsiella/Lactobacillus plantarum/rice straw silageKey words
α-tocopherol/Klebsiella/Lactobacillus plantarum/rice straw silage引用本文复制引用
Cheng Zong,Qinhua Liu,Lu Tang,Tao Shao,Yu Xiao,Zhongyong Huang,Wanqi Jiang,Jiugang Zhu,Zhihao Dong,Mao Li..Klebsiella as an α-tocopherol source facilitating Lactobacillus plantarum fermentation in rice straw silage[J].农业科学学报(英文),2024,23(12):4186-4202,17.基金项目
This work was supported by the Yunnan Revitalization Talents Support Plan,China(XDYC-QNRC-2023-0408),the Yunnan Revitalization Talents Support Plan,China(XDYC-CYCX-2022-0036),the Key Research and Development Projects of Hainan Province,China(ZDYF2022XDNY153),the Natural Science Foundation of Chongqing City,China(cstc2019jcyj-msxmX0066),and the Fundamental Research Funds or the Central Universities,China(KYYZ2023002) (XDYC-QNRC-2023-0408)