安徽农业科学2024，Vol.52Issue(22)：39-41,3.DOI:10.3969/j.issn.0517-6611.2024.22.006
不同微生物菌剂对辣椒幼苗生长的影响
Effects of Different Microbial Agents on the Growth of Pepper Seedlings
摘要
Abstract
In order to explore the effects of microbial agents on the growth of pepper seedlings,this study took pepper"Chuangjiao No.1"as the test material,and added three kinds of microbial agents in the self-developed universal seedling substrate,respectively.The indicators of fresh weight,plant height,stem diameter and rhizosphere microbial content of pepper seedlings were measured.The results showed that the fresh weight and plant height of pepper seedlings increased significantly after adding Bacillus subtilis compared with control.The bacterial con-tent of rhizosphere soil could be increased by adding three kinds of microbial agents.The content of actinomycetes in rhizosphere soil could be increased by adding Warbo compound bacteria and Bacillus subtilis.The results showed that Bacillus subtilis was the best of the three microbial agents,which could significantly increase the fresh weight and plant height of capsicum,and increase the content of bacteria and actinomycetes in rhizosphere soil of pepper,which was of great significance for promoting the growth of pepper seedlings and the sustainable development of agriculture.关键词
基质/微生物菌剂/辣椒/生长Key words
Substrate/Microbial agent/Pepper/Growth分类
农业科技引用本文复制引用
许文钊,仲秀娟,孙玉东,白甜,程瑞,王林闯,罗德旭,刘欣,刘璐,顾妍,黄大跃..不同微生物菌剂对辣椒幼苗生长的影响[J].安徽农业科学,2024,52(22):39-41,3.基金项目
淮安市农业科学研究院科研发展基金项目(HNY201711) （HNY201711）
江苏省环洪泽湖生态农业生物技术重点实验室自主研发课题(2017HZHL014) （2017HZHL014）
淮安市重点研发计划—农业和社会发展项目(HAN201809). （HAN201809）
