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干旱条件下乌蒙山区冬闲田燕麦引种适应性评价

高兴发 聂莹莹 徐丽君 杨敏 徐树花 朱孟

草业学报2024,Vol.33Issue(11):215-227,13.
草业学报2024,Vol.33Issue(11):215-227,13.DOI:10.11686/cyxb2024119

干旱条件下乌蒙山区冬闲田燕麦引种适应性评价

Adaptability evaluation of oat introduction in winter fallow field of Wumeng Mountain area under drought condition

高兴发 1聂莹莹 2徐丽君 2杨敏 3徐树花 1朱孟1

作者信息

  • 1. 会泽县农业农村局,云南省会泽县优质农产品开发有限责任公司,云南 会泽 654200
  • 2. 北方干旱半干旱耕地高效利用全国重点实验室,中国农业科学院农业资源与农业区划研究所,内蒙古呼伦贝尔草原生态系统国家野外科学观测研究站,北京 100081
  • 3. 北方干旱半干旱耕地高效利用全国重点实验室,中国农业科学院农业资源与农业区划研究所,内蒙古呼伦贝尔草原生态系统国家野外科学观测研究站,北京 100081||三都水族自治县都江镇农业综合服务中心,贵州 贵阳 558106
  • 折叠

摘要

Abstract

In the Wumeng Mountain area there is an issue of a long fallow period and a short opportunity window for crop production,resulting in a low utilization rate of soil resources in winter fallow fields.In this research,17 naked oat cultivars and germplasm lines were evaluated for use in winter fallow fields,and the yield,agronomic traits and nutritional quality were determined.Data for the 17 oat varieties were classified and compared by cluster analysis,and a multi-trait evaluation was carried out using grey relational analysis,in order to identify naked oat varieties suitable for planting in winter fallow fields in the Wumeng Mountain area.It was found that:1)The highest grain yield among the 17 oat varieties was'Dingyou No.13'(3743 kg·ha-1),followed by'Xiangyan No.18'(3722 kg·ha-1)and'Xiangyan No.13'(3582 kg·ha-1),which were significantly higher than'local oat'(P<0.05).The variety with the highest hay yield variety was'Xiangyan No.18'(11172 kg·ha-1),followed by'Dingyou No.7'and'Dingyou No.5',which were 10198 and 10029 kg·ha-1,respectively.2)In terms of nutritional value,'Xiangyan No.18'had the highest protein and β-glucan content and the lowest starch content,and there was a significant difference between'Xiangyan No.18'and other oat varieties(P<0.05).The fat content of'Dingyou No.4'was the highest and significantly higher than that of other oat varieties(P<0.05).3)The significant positive correlation analysis indicates that grain yield is positively associated with spike length,spikelets per spike,stem thickness,number of tillers,and number of grains,making them the primary factors influencing oat seed production.4)For the multi-trait grey relational analysis showed that the top 7 oat varieties were:'Xiangyan No.18''Dingyou No.7''Dingyou No.13''Dingyou No.11''Dingyou No.5''Xiangyan No.13'and'Bayou No.14'.Cluster analysis separated the 17 oat varieties into 4 groups.Among them,group I,comprising the top 7 varieties in comprehensive evaluation,accounts for over 70%.The yield of this group was higher,the protein content was generally higher,the number of grains per spike was more,and the content of β-glucan was higher than other groups;therefore this group was defined as a multi-seed,high protein,hypoglycemic group,and included the varieties'Xiangyan No.18''Dingyou No.7''Dingyou No.5''Xiangyan No.13'and'Bayou No.14'.Based on our data,these naked oat varieties can be recommended for planting in winter fallow fields in the Wumeng Mountain area.

关键词

燕麦/冬闲田/生产性能/营养品质/灰色关联度分析

Key words

oats/winter fallow fields/production performance/nutritional quality/grey relational degree analysis

引用本文复制引用

高兴发,聂莹莹,徐丽君,杨敏,徐树花,朱孟..干旱条件下乌蒙山区冬闲田燕麦引种适应性评价[J].草业学报,2024,33(11):215-227,13.

基金项目

中国工程院战略研究与咨询项目(2024-XZ-83)和国家牧草产业技术体系(CARS-34)资助. (2024-XZ-83)

草业学报

OA北大核心CSTPCD

1004-5759

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