番茄秸秆与猪场沼液联合水热炭化对生物炭性质的影响OA
Effects of Co-hydrothermal Carbonization of Tomato Straw and Pig Slurry on the Properties of Biochar
利用生物质联合水热炭化用于制备功能性生物炭产品也逐渐成为研究热点.为开发富营养元素的生物炭产品,以番茄秸秆作为原料,分别利用纯水(T1)和沼液(T2)作为液相介质进行水热炭化,分析不同炭化条件对生物炭理化性质和氮素释放量的变化规律.结果表明:番茄秸秆水热法制备生物炭的产率为 30.09%~32.24%;番茄秸秆与沼液联合炭化处理(T2)制备生物炭的挥发分、固定碳、全氮和全磷含量分别比以水为液相介质的炭化处理(T1)高 1.80%、13.00%、5.51%和 14.77%,但有机碳和灰分含量分别降低 0.80%、17.02%.两种生物炭的氮素释放量均表现随时间延长呈现增加的趋势,以水为液相介质的炭化处理(T1)制备生物炭前 5h氮素释放量增速比番茄秸秆与沼液联合炭化处理(T2)的高 18.4%.
The use of biomass combined with the hydrothermal carbonization for the preparation of functional biochar products has gradually become a research hotspot.In order to develop the biochar products rich in nutrients,the tomato straw was used as the raw material,and the pure water(T1)and biogas slurry(T2)were used as the liquid medium for hydrothermal carbonization.The change rules of the physicochemical properties and nitrogen release amount of biochar under different carbonization conditions were analyzed.The results showed that the yield of biochar prepared by the hydrothermal method of tomato straw was 30.09%-32.24%.The contents of volatile matter,fixed carbon,total nitrogen and total phosphorus of biochar prepared by the combined carbonization treatment with tomato straw and biogas slurry(T2)were 1.80%,13.00%,5.51%and 14.77%higher than those in the carbonization treatment with water as the liquid medium(T1),but the contents of organic carbon and ash decreased by 0.80%and 17.02%,respectively.The nitrogen release amount of the two types of biochars showed an increasing trend with time.The increase rate of nitrogen release amount in the first 5 hours of biochar prepared by the carbonization treatment with water as the liquid medium(T1)was 18.4%higher than that by the combined carbonization treatment with tomato straw and biogas slurry(T2).
董瑞梅;丁雅兰;叶菁;林怡;王义祥
福建农林大学,福建 福州 350002福建省农业科学院资源环境与土壤肥料研究所/福建省红壤山地农业生态过程重点实验室,福建 福州 350003
园艺学与植物营养学
番茄秸秆沼液水热炭化生物炭氮释放
Tomato strawBiogas slurryHydrothermal carbonizationBiocharNitrogen release
《福建农业科技》 2024 (009)
8-11 / 4
福建省科技计划项目(2023S0034);福建省人民政府、中国农业科学院"5511"协同创新工程(XTCXGC2021010);福建省财政专项-福建省农业科学院科技创新团队建设项目(CXTD2021009-1).
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