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不同颜色三色苋叶片的色素含量与抗氧化能力

罗阳 周涛 卢蕊 于博洋 向佐湘 胡龙兴 徐倩

湖南农业大学学报(自然科学版)2024,Vol.50Issue(5):61-69,9.
湖南农业大学学报(自然科学版)2024,Vol.50Issue(5):61-69,9.DOI:10.13331/j.cnki.jhau.2024.05.009

不同颜色三色苋叶片的色素含量与抗氧化能力

Leaf pigment content and antioxidant capacity of different colored Amaranthus tricolor

罗阳 1周涛 1卢蕊 1于博洋 1向佐湘 1胡龙兴 2徐倩1

作者信息

  • 1. 湖南农业大学农学院,湖南 长沙 410128
  • 2. 湖南农业大学农学院,湖南 长沙 410128||黄三角农高区院士工作站国家盐碱地综合利用技术创新中心,山东 东营 257300
  • 折叠

摘要

Abstract

To understand the relationship between leaf color parameters,pigment content and antioxidant capacity of different colored Amaranthus tricolor L.leaves,seven colorful A.tricolor leaves were collected and analysised in this study.The leaves were divided into 13 types of leaf color tissues according to their colors,and leaf color parameters,pigment contents,biologically active substances contents,and indicators of antioxidant capacity were examined and the correlation and membership function of the above parameters were analyzed.The results showed that there were significant differences in leaf color parameters,pigmentation content,bioactive substance content and antioxidant capacity in the studied 13 leaf color tissues.The L* of different leaf color tissues ranged from 27.78 to 82.22,the a* from-21.93 to 53.14,the b* from 1.00 to 60.33 and the c* from 3.10 to 69.06.The contents of chlorophyll a,chlorophyll b,total chlorophyll,carotenoids were significantly higher in green and purple leaves than in yellow and red leaves.The contents of betalain,total flavonoids and total polyphenols were higher in red and purple leaves than in yellow and green leaves.The a*,the contents of betalain,total flavonoids and total polyphenols were positively correlated with both antioxidant activity indices.The antioxidant capacities of different colored A.tricolor leaves were ranked from high to low in the order of purple,red,green,and yellow A.tricolor leaves.

关键词

三色苋/叶色参数/光合色素/甜菜色素/抗氧化能力

Key words

Amaranthus tricolor/leaf color parameters/photosynthetic pigments/betalain/antioxidant capacity

分类

农业科技

引用本文复制引用

罗阳,周涛,卢蕊,于博洋,向佐湘,胡龙兴,徐倩..不同颜色三色苋叶片的色素含量与抗氧化能力[J].湖南农业大学学报(自然科学版),2024,50(5):61-69,9.

基金项目

中国科学院战略性先导科技专项(XDA26050201) (XDA26050201)

山东省重点研发计划项目(2022LZGC018) (2022LZGC018)

黄三角国家农高区省级科技创新发展专项(2022SZX13) (2022SZX13)

湖南农业大学学报(自然科学版)

OA北大核心CSTPCD

1007-1032

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