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甜龙竹笋品质的地理变异及其与立地环境的关系

李建伟 覃万玲 辉朝茂 陈倩 王雨濛 朱书红 赵秀婷 刘蔚漪

林业科学2024,Vol.60Issue(11):75-83,9.
林业科学2024,Vol.60Issue(11):75-83,9.DOI:10.11707/j.1001-7488.LYKX20230483

甜龙竹笋品质的地理变异及其与立地环境的关系

Geographical Variation in Quality of Dendrocalamus brandisii Bamboo Shoots and Its Relationship with Site Conditions

李建伟 1覃万玲 1辉朝茂 1陈倩 1王雨濛 1朱书红 1赵秀婷 1刘蔚漪1

作者信息

  • 1. 西南林业大学林学院 竹藤科学研究院/丛生竹工程技术研究中心 昆明 650224
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摘要

Abstract

[Objective]This study aims to investigate the geographical variation of Dendrocalamus brandisii bamboo shoots quality in different planting regions and its relationship with the environment,and analyse the main influencing factors,so as to provide a reference basis for the management of D.brandisii and the improvement of bamboo shoots quality.[Method]This study was conducted in seven different planting regions of D.brandisii in Yunnan Province(Mangshi,Simao,Shiping,Xinping,Changning,Linxiang,and Cangyuan).The external morphology and nutritional components of bamboo shoots from each location were measured,and variance,correlation,and redundancy analyses were conducted with site environmental factors such as soil chemical properties,climate,and altitude.[Result]1)There were significant differences in external morphology of D.brandisii bamboo shoots from different regions.The bamboo shoots from Changning had the highest base diameter and shoot length indicators,those from Cangyuan had the highest weight indicator,those from Mangshi had the highest edible portion indicator,and those from Shiping had the highest edible rate.2)Bamboo shoots from different regions exhibited relatively high moisture content(AW).The tannin(Tan)content of bamboo shoots from Changning was significantly higher than that in other regions;the soluble sugar(SS)content in Mangshi was significantly higher than that in other regions;the crude fat(EE)content in Linxiang was significantly higher than that in other regions;the lignin(Lig),Ash,and protein(Pr)contents in Simao were significantly higher than those in other regions;and the cellulose(Cel)content in Xinping was significantly higher than that in other regions.3)Correlation analysis showed that there was a significantly negative correlation between base diameter and low temperatures in August;a significant positive correlation between proline(Pro)and August precipitation;a significant positive correlation between arginine(Arg)and available potassium;and a significant positive correlation between Arg and air relative humidity and average temperature in August.4)Redundancy analysis of environmental factors and D.brandisii shoot quality showed that nutrients in bamboo shoots,such as EE,Arg,His,Ser,Thr,and Pr,were positively responsive to available phosphorus and total phosphorus,while shoot length,weight,and edible portion exhibited a negative response.Shoot length,weight,edible portion,and AW were positively related to air relative humidity and average temperature in August.Nutrients in bamboo shoots,such as Pro,Ala,Tan,Glu,and Met,were positively responsive to August precipitation and negatively responsive to soil organic matter.Asp,SS,and edible rate were positively responsive to soil organic matter and negatively influenced by August precipitation.[Conclusion]Among the seven regions,Changning has the best quality of D.brandisii bamboo shoots.The low temperature in August is the main environmental factor affecting the external morphology of D.brandisii bamboo shoots,while air relative humidity and average temperature in August are the main factors affecting the basic nutritional components of bamboo shoots.The amino acid content of D.brandisii bamboo shoots is mainly influenced by available potassium and August precipitation.The external morphology of bamboo shoots is positively correlated with soil organic carbon,air relative humidity,and average temperature in August,while the nutritional components of bamboo shoots exhibit a positive response to available phosphorus,total phosphorus,and August precipitation.

关键词

甜龙竹/竹笋品质/地理变异/立地环境/方差分析/相关性分析/冗余分析

Key words

Dendrocalamus brandisii/bamboo shoot quality/geographic variation/site conditions/variance analysis/correlation analysis/redundancy analysis

分类

农业科技

引用本文复制引用

李建伟,覃万玲,辉朝茂,陈倩,王雨濛,朱书红,赵秀婷,刘蔚漪..甜龙竹笋品质的地理变异及其与立地环境的关系[J].林业科学,2024,60(11):75-83,9.

基金项目

国家重点研发计划项目(2021YFD2200501) (2021YFD2200501)

云南省基础研究专项(202201AT070053) (202201AT070053)

云南省农业联合专项(202301BD070001-123) (202301BD070001-123)

"云南滇南竹林生态系统定位观测研究站"监测项目(2022-YN-15) (2022-YN-15)

西南林业大学竹藤科学研究院运行经费. ()

林业科学

OA北大核心CSTPCD

1001-7488

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