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高山美利奴羊肉品质分析及脂肪酸特征研究

文亚洲 韩登武 王喜军 张晓飞 刘继刚 刘建斌

饲料研究2024,Vol.47Issue(20):110-114,5.
饲料研究2024,Vol.47Issue(20):110-114,5.DOI:10.13557/j.cnki.issn1002-2813.2024.20.020

高山美利奴羊肉品质分析及脂肪酸特征研究

Study on meat quality analysis and fatty acid characteristics of Alpine Merino sheep

文亚洲 1韩登武 1王喜军 1张晓飞 1刘继刚 1刘建斌2

作者信息

  • 1. 甘肃省绵羊繁育技术推广站,甘肃张掖 734031
  • 2. 中国农业科学院兰州畜牧与兽药研究所,甘肃兰州 730000
  • 折叠

摘要

Abstract

The experiment aimed to explore the meat quality and fatty acid characteristics of Alpine Merino sheep·Atotal of fifteen 12-month-old Alpine Merino male and female sheep were divided into male group and female group with three replicates per group and five sheep per replicate,and meat quality of longissimus dorsi muscle were measured.The preliminary trial period was 14 days,and the formal experimental period was 120 days.The results showed that the pre-slaughter body weight,carcass weight,net meat weight,eye muscle area,GR value,back fat thickness,and tail weight of male sheep group were significantly higher than those of female sheep group(P<0.05).Meat color L*value of male sheep group was significantly higher than that of female sheep group,and a*value was significantly lower than that of female sheep group(P<0.05).The fat content and cooked meat percentage in male sheep group were significantly lower than those in emale sheep group(P<0.05),and the drip loss and shear force were significantly higher than those in female sheep group(P<0.05).17 kinds of amino acids were detected in both groups.The total amino acids in two groups were 18.40%and 18.53%,respectively.The male sheep group and the female sheep group detected 24 and 23 types of fatty acids,respectively,with the highest content of cis-10-heptadecenoic acid(C17:1)being 0.559,0.555 g/100 g,respectively.The study indicates that the meat quality of Alpine Merino sheep was excellent,rich in various amino acids and fatty acids,and the nutritional composition was balanced,which can provide a reference for the expansion and industrialization of Alpine Merino sheep.

关键词

高山美利奴羊/肉品质/脂肪酸/氨基酸

Key words

Alpine Merino sheep/meat quality/fatty acids/amino acid

分类

农业科技

引用本文复制引用

文亚洲,韩登武,王喜军,张晓飞,刘继刚,刘建斌..高山美利奴羊肉品质分析及脂肪酸特征研究[J].饲料研究,2024,47(20):110-114,5.

基金项目

国家绒毛用羊产业技术体系(项目编号:CARS-39-34) (项目编号:CARS-39-34)

甘肃省2024年陇原青年创业人才项目(项目编号:2024RCXM003) (项目编号:2024RCXM003)

饲料研究

OA北大核心CSTPCD

1002-2813

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