饲料研究2024，Vol.47Issue(20)：151-155,5.DOI:10.13557/j.cnki.issn1002-2813.2024.20.028
纳豆芽孢杆菌的生物学功能和在畜禽生产中的应用
Biological function of Bacillus natto and its application in livestock and poultry production
摘要
Abstract
Bacillus natto is a type of Bacillus that has strong resistance to adverse conditions and can secrete various effective active substances,such as nattokinase(NK),vitamin K,isoflavones,etc.Bacillus natto has the functions of regulating the intestinal microbial homeosta,anti-inflammation,and immune regulation.Bacillus natto can improve the production performance of broilers and laying hens,maintain the health of livestock and poultry,improve the quality of pork,reduce the content of skatole in pig excrement,accelerate the establishment of intestinal microbial community,reduce the impact of weaning stress on calves,and improve the rumen microbial community structure of dairy cows,thereby improving milk production performance.This article reviews the biological functions of Bacillus natto and its research progress in livestock and poultry production,providing reference for its practical application in animal production.关键词
纳豆芽孢杆菌/生物学功能/畜禽生产Key words
Bacillus natto/biological function/livestock and poultry production分类
农业科技引用本文复制引用
张超帅,李绍钰..纳豆芽孢杆菌的生物学功能和在畜禽生产中的应用[J].饲料研究,2024,47(20):151-155,5.基金项目
现代农业产业技术体系专项资金资助(项目编号:CARS-41) （项目编号:CARS-41）
