饲料研究2024，Vol.47Issue(20)：160-164,5.DOI:10.13557/j.cnki.issn1002-2813.2024.20.030
干草保存剂的抑菌作用及保存效果的研究进展
Research progress on bacteriostasis and preservation effect of hay preservatives
摘要
Abstract
Hay is an important feed material for herbivorous livestock.With the rapid development of animal husbandry in our country,the demand for hay is increasing year by year.When the weather is favorable,sun-drying hay is an economical and effective method of preservation.However,hay baling can sometimes be affected by rainy weather,and damp hay can lead to mold and spoilage,reducing the quality of the hay.Therefore,using hay preservatives is a commonly used and effective method for preserving hay.Suitable hay preservatives can not only effectively prevent mildew and antibacterial,reduce fever and dry matter loss,but also improve the utilization rate of nutrients in hay to a certain extent.The article reviews the bacteriostatic and preservation effects of commonly used hay preservatives,such as propionic acid and propionate,anhydrous ammonia and urea,microbial inoculants and other chemical preservatives on hay,to provide a reference for rational storage and quality assurance of hay.关键词
干草/化学保存剂/抑菌作用/生物保存剂Key words
hay/chemical preservative/antibacterial effect/biological preservative分类
农业科技引用本文复制引用
张玉芬,魏曼琳,刘景辉,赵宝平,包小平,吴鹏飞,李蕊..干草保存剂的抑菌作用及保存效果的研究进展[J].饲料研究,2024,47(20):160-164,5.基金项目
内蒙古自治区科技重大专项(项目编号:2021SZD0017) （项目编号:2021SZD0017）
内蒙古自治区科技计划项目(乡村振兴)项目(项目编号:2022YFXZ0015) （乡村振兴）
内蒙古民族大学大学生创新创业训练计划项目(项目编号:2023209300941029) （项目编号:2023209300941029）
