中国标准化Issue(23)：117-122,6.DOI:10.3969/j.issn.1002-5944.2024.23.018
食品冷链物流管理规范的制定与探索
Development and Exploration of Specifications for Food Cold Chain Logistics Management
摘要
Abstract
The development of specifications for food cold chain logistics management is of great significance to ensure food quality and safety,improve level and efficiency of logistics,and prevent the infection of COVID-19 from cold chain food.This paper analyzes the status of standards for cold chain logistics,and analyzes and explores the development of standards for food cold chain logistics management from three aspects:management requirements,operation specifications,and quality management.关键词
食品冷链物流/标准/管理规范Key words
food cold chain logistics/standard/management specification引用本文复制引用
秦强,孔晔,刘蕊,赵丽梅,朱伟军,朱晓雷..食品冷链物流管理规范的制定与探索[J].中国标准化,2024,(23):117-122,6.基金项目
本文获南通市科学技术局科技项目"食品冷链物流和防控标准化研究"(项目编号:JCZ2022121)资助. （项目编号:JCZ2022121）
