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Microbial phenolic metabolites are associated with better frontal lobe cognition
Inés Domínguez-López Isabella Parilli-Moser Anna Vallverdú-Queralt Anna Tresserra-Rimbau Cinta Valls-Pedret Zenaida Vázquez-Ruiz Olga Castañer Ramon Estruch Emili Ros Rosa M.Lamuela-Raventós
Food Science and Human Wellness2024,Vol.13Issue(6):P.3266-3272,7.
Food Science and Human Wellness2024,Vol.13Issue(6):P.3266-3272,7.DOI:10.26599/FSHW.2023.9250013
Microbial phenolic metabolites are associated with better frontal lobe cognition
摘要
关键词
Polyphenols/Neurodegeneration/Microbiota/Gut-brain axis/PREDIMED分类
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Inés Domínguez-López,Isabella Parilli-Moser,Anna Vallverdú-Queralt,Anna Tresserra-Rimbau,Cinta Valls-Pedret,Zenaida Vázquez-Ruiz,Olga Castañer,Ramon Estruch,Emili Ros,Rosa M.Lamuela-Raventós..Microbial phenolic metabolites are associated with better frontal lobe cognition[J].Food Science and Human Wellness,2024,13(6):P.3266-3272,7.基金项目
supported by the CICYT(AGL2016-75329-R PID2020-114022RB-I00) (AGL2016-75329-R PID2020-114022RB-I00)
CIBEROBN from the Instituto de Salud Carlos III,ISCIII from the Ministerio de Ciencia,Innovación y Universidades(AEI/FEDER,UE) (AEI/FEDER,UE)
Generalitat de Catalunya(GC)(2017SGR 196). (GC)