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Goat milk-based infant formula regulates intestinal barrier function and promotes the production of short-chain fatty acids

Qingxue Chen Ting Cao Hongwei Tang Linyi Zhou Yuxuan Zheng Jinju Cheng Bailiang Li Song Wang

Food Science and Human Wellness2024，Vol.13Issue(6)：P.3150-3158,9.

Food Science and Human Wellness2024，Vol.13Issue(6)：P.3150-3158,9.DOI:10.26599/FSHW.2023.9250002

Goat milk-based infant formula regulates intestinal barrier function and promotes the production of short-chain fatty acids

Qingxue Chen ¹Ting Cao ¹Hongwei Tang ¹Linyi Zhou ²Yuxuan Zheng ¹Jinju Cheng ¹Bailiang Li ¹Song Wang¹

作者信息

1. College of Food Science,Northeast Agricultural University,Harbin 150030,China
2. College of Food and Health,Beijing Technology and Business University,Beijing 100048,China Key Laboratory for Deep Processing of Major Grain and Oil,Ministry of Education,Wuhan 430000,China Hubei Key Laboratory for Processing and Transformation of Agricultural Products,Wuhan 430000,China
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摘要

关键词

Goat milk-based infant formula/Immune function/Short-chain fatty acid/Human microbiota associated mice

分类

轻工纺织

引用本文复制引用

Qingxue Chen,Ting Cao,Hongwei Tang,Linyi Zhou,Yuxuan Zheng,Jinju Cheng,Bailiang Li,Song Wang..Goat milk-based infant formula regulates intestinal barrier function and promotes the production of short-chain fatty acids[J].Food Science and Human Wellness,2024,13(6):P.3150-3158,9.

基金项目

supported by“Hundred,Thousand and Ten Thousand”Science and Technology Major Special Project of Heilongjiang Province:Dairy Products and Meat Processing(2020ZX07B01-2-1) （2020ZX07B01-2-1）

Chinese nutrition society-Feihe Physique Nutrition and Health Research Fund(CNS-Feihe2020A37) （CNS-Feihe2020A37）

Young Elite Scientist Sponsorship Program by CAST(YESS20200271) （YESS20200271）

the National Natural Science Foundation of China(32101919) （32101919）

the National Key Research and Development Program of China(2021YFD2100404-04) （2021YFD2100404-04）

Young Teachers Start-up Fund of Beijing Technology and Business University(19008022139). （19008022139）

Food Science and Human Wellness

ISSN：2097-0765

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