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Controlled coupling and characterization of oyster (Crassostrea gigas) ferritin with gold nanostars

Han Li Xiaoyu Xia Shuzhen Cheng Jiachen Zang Zhenyu Wang Xianbing Xu Ming Du

Food Science and Human Wellness2024，Vol.13Issue(6)：P.3202-3209,8.

Food Science and Human Wellness2024，Vol.13Issue(6)：P.3202-3209,8.DOI:10.26599/FSHW.2023.9250007

Controlled coupling and characterization of oyster (Crassostrea gigas) ferritin with gold nanostars

Han Li ¹Xiaoyu Xia ¹Shuzhen Cheng ¹Jiachen Zang ²Zhenyu Wang ¹Xianbing Xu ¹Ming Du¹

作者信息

1. School of Food Science and Technology,National Engineering Research Center of Seafood,Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China
2. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
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摘要

关键词

Gold nanostars(AuNS)/Oyster ferritin/Synthesis/Structure/Micro-computed tomography

分类

轻工纺织

引用本文复制引用

Han Li,Xiaoyu Xia,Shuzhen Cheng,Jiachen Zang,Zhenyu Wang,Xianbing Xu,Ming Du..Controlled coupling and characterization of oyster (Crassostrea gigas) ferritin with gold nanostars[J].Food Science and Human Wellness,2024,13(6):P.3202-3209,8.

基金项目

supported by the National Natural Science Foundation of China(31730069 and 31771926). （31730069 and 31771926）

Food Science and Human Wellness

ISSN：2097-0765

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