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The impact of the novel starch-lipid complexes on the glucolipids metabolism, inflammation, and gut dysbiosis of type 2 diabetes mellitus rats

Yingshuang Lu Renbing Qin Jin Wang Fengjuan Xiang Yan Zhang Bowei Zhang Dancai Fan Huan Lü Xuemeng Ji Shujun Wang Shuo Wang

Food Science and Human Wellness2024，Vol.13Issue(6)：P.3210-3223,14.

Food Science and Human Wellness2024，Vol.13Issue(6)：P.3210-3223,14.DOI:10.26599/FSHW.2023.9250008

The impact of the novel starch-lipid complexes on the glucolipids metabolism, inflammation, and gut dysbiosis of type 2 diabetes mellitus rats

Yingshuang Lu ¹Renbing Qin ²Jin Wang ¹Fengjuan Xiang ²Yan Zhang ¹Bowei Zhang ¹Dancai Fan ¹Huan Lü ¹Xuemeng Ji ¹Shujun Wang ³Shuo Wang¹

作者信息

1. Tianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University,Tianjin 300071,China
2. School of Food Science,Henan Institute of Science and Technology,Xinxiang 453600,China
3. State Key Laboratory of Food Nutrition and Safety,Tianjin University of Science&Technology,Tianjin 300457,China
折叠

摘要

关键词

Resistant starch/Type 2 diabetes/Glucolipid metabolism/Gut microbiota/Inflammation

分类

轻工纺织

引用本文复制引用

Yingshuang Lu,Renbing Qin,Jin Wang,Fengjuan Xiang,Yan Zhang,Bowei Zhang,Dancai Fan,Huan Lü,Xuemeng Ji,Shujun Wang,Shuo Wang..The impact of the novel starch-lipid complexes on the glucolipids metabolism, inflammation, and gut dysbiosis of type 2 diabetes mellitus rats[J].Food Science and Human Wellness,2024,13(6):P.3210-3223,14.

基金项目

the National Natural Science Foundation of China(3203000230) （3203000230）

the Fundamental Research Funds for the Central Universities,Nankai University(63231172) （63231172）

the Natural Science Foundation of Henan(222300420158),for supporting this research. （222300420158）

Food Science and Human Wellness

ISSN：2097-0765

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