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Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: protective effect of peanut skin procyanidins

Li Zhao Xingxing Zhang Langzhi He Yubing Li Yue Yu Qun Lu Rui Liu

Food Science and Human Wellness2024，Vol.13Issue(6)：P.3570-3581,12.

Food Science and Human Wellness2024，Vol.13Issue(6)：P.3570-3581,12.DOI:10.26599/FSHW.2023.9250039

Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: protective effect of peanut skin procyanidins

Li Zhao ¹Xingxing Zhang ²Langzhi He ²Yubing Li ²Yue Yu ²Qun Lu ²Rui Liu³

作者信息

1. College of Food Science and Engineering,Shanxi Agricultural University,Taigu 030801,China College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China
2. College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China
3. College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China Wuhan Engineering Research Center of Bee Products on Quality and Safety Control,Wuhan 430070,China Key Laboratory of Environment Correlative Dietology(Huazhong Agricultural University),Ministry of Education,Wuhan 430070,China Laboratory of Urban Agriculture in Central China,Ministry of Agriculture and Rural Affairs,Wuhan 430070,China
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摘要

关键词

Peanut skin procyanidins/Diet-derived advanced glycation end products/Oxidative stress/Inflammation/Interaction

分类

轻工纺织

引用本文复制引用

Li Zhao,Xingxing Zhang,Langzhi He,Yubing Li,Yue Yu,Qun Lu,Rui Liu..Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: protective effect of peanut skin procyanidins[J].Food Science and Human Wellness,2024,13(6):P.3570-3581,12.

基金项目

supported by the Doctoral Science Foundation of Shanxi Agricultural University(2023BQ34) （2023BQ34）

Shanxi Province Work Award Fund Research Project(SXBYKY2022116). （SXBYKY2022116）

Food Science and Human Wellness

ISSN：2097-0765

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