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Oxidative mechanism of chicken wooden breast myofibrillar protein

Ke Wang Yimin Zhang Jingxin Sun

Food Science and Human Wellness2024，Vol.13Issue(6)：P.3415-3423,9.

Food Science and Human Wellness2024，Vol.13Issue(6)：P.3415-3423,9.DOI:10.26599/FSHW.2023.9250026

Oxidative mechanism of chicken wooden breast myofibrillar protein

Ke Wang ¹Yimin Zhang ²Jingxin Sun³

作者信息

1. College of Food Science&Engineering,Qingdao Agricultural University,Qingdao 266109,China College of Food Science&Engineering,Shandong Agricultural University,Tai’an 271018,China
2. College of Food Science&Engineering,Shandong Agricultural University,Tai’an 271018,China
3. College of Food Science&Engineering,Qingdao Agricultural University,Qingdao 266109,China Shandong Research Center for Meat Food Quality Control,Qingdao Agricultural University,Qingdao 266109,China
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摘要

关键词

Wooden breast/Myofibrillar protein/Free radical/Oxidation/Physicochemical property/Molecular structure

分类

轻工纺织

引用本文复制引用

Ke Wang,Yimin Zhang,Jingxin Sun..Oxidative mechanism of chicken wooden breast myofibrillar protein[J].Food Science and Human Wellness,2024,13(6):P.3415-3423,9.

基金项目

supported by the Shandong Modern Agricultural Technology and Industry System(SDAIT-11-11) （SDAIT-11-11）

China Agricultural Research System(CARS-41-Z06) （CARS-41-Z06）

Natural Science Foundation of Shandong Province(ZR2022MC087). （ZR2022MC087）

Food Science and Human Wellness

ISSN：2097-0765

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