首页|期刊导航|Food Science and Human Wellness|Anthocyanins from purple corn affect gut microbiota and metabolome in inflammatory bowel disease patients under infliximab infusion: the SiCURA pilot study
Anthocyanins from purple corn affect gut microbiota and metabolome in inflammatory bowel disease patients under infliximab infusion: the SiCURA pilot study
Mirco Vacca Eduardo Maria Sommella Marina Liso Giulio Verna Aurelia Scarano Annamaria Sila Margherita Curlo Mauro Mastronardi Katia Petroni Chiara Tonelli Bruno Di Jeso Angelo Santino Vincenzo Vestuto Fabrizio Merciai Gianluigi Giannelli Pietro Campiglia Maria De Angelis Marcello Chieppa Francesco Maria Calabrese
Food Science and Human Wellness2024,Vol.13Issue(6):P.3536-3543,8.
Food Science and Human Wellness2024,Vol.13Issue(6):P.3536-3543,8.DOI:10.26599/FSHW.2023.9250036
Anthocyanins from purple corn affect gut microbiota and metabolome in inflammatory bowel disease patients under infliximab infusion: the SiCURA pilot study
摘要
关键词
Inflammatory bowel disease/infliximab infusion/Antioxidants/Nutrigenomics/Adjuvant therapy分类
医药卫生引用本文复制引用
Mirco Vacca,Eduardo Maria Sommella,Marina Liso,Giulio Verna,Aurelia Scarano,Annamaria Sila,Margherita Curlo,Mauro Mastronardi,Katia Petroni,Chiara Tonelli,Bruno Di Jeso,Angelo Santino,Vincenzo Vestuto,Fabrizio Merciai,Gianluigi Giannelli,Pietro Campiglia,Maria De Angelis,Marcello Chieppa,Francesco Maria Calabrese..Anthocyanins from purple corn affect gut microbiota and metabolome in inflammatory bowel disease patients under infliximab infusion: the SiCURA pilot study[J].Food Science and Human Wellness,2024,13(6):P.3536-3543,8.基金项目
supported by the grant from Italian Ministry of Health Ricerca Corrente 2023 IRCCS“S.de Bellis” ()
by the Apulia Region grant SiCURA“Soluzioni Innovative per la gestione del paziente e il follow up terapeutico della Colite UlceRosA”(KC3U5Y1). (KC3U5Y1)