Food Science and Human Wellness2024，Vol.13Issue(6)：P.3139-3149,11.DOI:10.26599/FSHW.2024.9250277
Concerns arise: wheat allergy risk in pre-packaged food products from China
Wenfeng Liu 1Jian Wang 1Zhongliang Wang 1Fangfang Min 1Yong Wu 2Juanli Yuan 3Jinyan Gao 4Hongbing Chen2
作者信息
- 1. State Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,China School of Food Science and Technology,Nanchang University,Nanchang 330031,China Sino-German Joint Research Institute,Nanchang University,Nanchang 330047,China Jiangxi Province Key Laboratory of Food Allergy,Nanchang University,Nanchang 330047,China
- 2. State Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,China Sino-German Joint Research Institute,Nanchang University,Nanchang 330047,China Jiangxi Province Key Laboratory of Food Allergy,Nanchang University,Nanchang 330047,China
- 3. State Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,China Jiangxi Province Key Laboratory of Food Allergy,Nanchang University,Nanchang 330047,China School of Pharmaceutical Sciences,Nanchang University,Nanchang 330036,China
- 4. School of Food Science and Technology,Nanchang University,Nanchang 330031,China Jiangxi Province Key Laboratory of Food Allergy,Nanchang University,Nanchang 330047,China
- 折叠
摘要
关键词
Food allergens/Allergen labelling/Pre-packaged food/Enzyme linked immunosorbent assay(ELISA)/Voluntary incidental trace allergen labelling/(VITAL)/Quantitative risk assessment分类
轻工纺织引用本文复制引用
Wenfeng Liu,Jian Wang,Zhongliang Wang,Fangfang Min,Yong Wu,Juanli Yuan,Jinyan Gao,Hongbing Chen..Concerns arise: wheat allergy risk in pre-packaged food products from China[J].Food Science and Human Wellness,2024,13(6):P.3139-3149,11.基金项目
supported by the Central Government Guide Local Special Fund Project for Scientific and Technological Development of Jiangxi Province(20221ZDD02001). （20221ZDD02001）
