Food Science and Human Wellness2024，Vol.13Issue(6)：P.3461-3471,11.DOI:10.26599/FSHW.2023.9250030
Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage
Chuang Pan 1Kaiying Yang 2Xianqing Yang 1Haiyun Wu 3Chunsheng Li 4Shuxian Hao 4Yongqiang Zhao 4Shengjun Chen 4Xiaoshan Long5
作者信息
- 1. Key Laboratory of Aquatic Product Processing,Ministry of Agriculture and Rural Affairs,National Research and Development Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science,Guangzhou 510300,China Co-Innovation Center of Jiangsu Marine Bio-industry Technology,Jiangsu Ocean University,Lianyungang 222005,China College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechinc University,Dalian 116034,China Key Laboratory of Effi cient Utilization and Processing of Marine Fishery Resources of Hainan Province,Sanya Tropical Fisheries Research Institute,Sanya 572000,China
- 2. Key Laboratory of Aquatic Product Processing,Ministry of Agriculture and Rural Affairs,National Research and Development Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science,Guangzhou 510300,China College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechinc University,Dalian 116034,China Key Laboratory of Effi cient Utilization and Processing of Marine Fishery Resources of Hainan Province,Sanya Tropical Fisheries Research Institute,Sanya 572000,China
- 3. Graduate School of Marine Science and Technology,Tokyo University of Marine Science and Technology,Tokyo 1088477,Japan
- 4. Key Laboratory of Aquatic Product Processing,Ministry of Agriculture and Rural Affairs,National Research and Development Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science,Guangzhou 510300,China
- 5. Key Laboratory of Aquatic Product Processing,Ministry of Agriculture and Rural Affairs,National Research and Development Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Science,Guangzhou 510300,China College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China
- 折叠
摘要
关键词
Superchilling/Psychrophiles/Untargeted metabolomics/Litopenaeus vannamei/Quality分类
轻工纺织引用本文复制引用
Chuang Pan,Kaiying Yang,Xianqing Yang,Haiyun Wu,Chunsheng Li,Shuxian Hao,Yongqiang Zhao,Shengjun Chen,Xiaoshan Long..Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage[J].Food Science and Human Wellness,2024,13(6):P.3461-3471,11.基金项目
supported by the Guangdong Basic and Applied Basic Research Foundation(2020A1515110360) （2020A1515110360）
Hainan Provincial Joint Project of Sanya Yazhou Bay Science and Technology City(320LH037) （320LH037）
Hainan Provincial Natural Sciences Foundation of China(322QN434) （322QN434）
Guangzhou Basic and Applied Basic Research Foundation(202102021062) （202102021062）
Research and Development Projects in Key Areas of Guangdong Province,China(2021B0202060002) （2021B0202060002）
Postgraduate Education Innovation Project of Guangdong Ocean University(202242). （202242）
