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Virtual screening and directional preparation of xanthine oxidase inhibitory peptides derived from hemp seed protein

Xiaoni Huang Jiajun Liao Ping Shi Xiaodong Pei Chenghua Wang

Food Science and Human Wellness2024，Vol.13Issue(6)：P.3652-3660,9.

Food Science and Human Wellness2024，Vol.13Issue(6)：P.3652-3660,9.DOI:10.26599/FSHW.2023.9250047

Virtual screening and directional preparation of xanthine oxidase inhibitory peptides derived from hemp seed protein

Xiaoni Huang ¹Jiajun Liao ¹Ping Shi ¹Xiaodong Pei ¹Chenghua Wang¹

作者信息

1. College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China
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摘要

关键词

Hemp seed protein/Anti-gout/Bioactive peptide/Virtual screening/Proteolysis

分类

轻工纺织

引用本文复制引用

Xiaoni Huang,Jiajun Liao,Ping Shi,Xiaodong Pei,Chenghua Wang..Virtual screening and directional preparation of xanthine oxidase inhibitory peptides derived from hemp seed protein[J].Food Science and Human Wellness,2024,13(6):P.3652-3660,9.

基金项目

funded by National Natural Science Foundation of China(21868003) （21868003）

Bama County Program for Talents in Science and Technology(BaRenKe20210045). （BaRenKe20210045）

Food Science and Human Wellness

ISSN：2097-0765

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