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Effects of ultrasonic-assisted extraction on bioactive compounds,volatile flavors and antioxidant activities of vine tea water extracts

Xiao-Long Zhou Wei-Jin Jiang Ji Yu Mao-Jun Yao Yun-Tong Li

传统医学研究（英文版）2025，Vol.10Issue(1)：73-81,9.

传统医学研究（英文版）2025，Vol.10Issue(1)：73-81,9.DOI:10.53388/TMR20240728001

Effects of ultrasonic-assisted extraction on bioactive compounds,volatile flavors and antioxidant activities of vine tea water extracts

Xiao-Long Zhou ¹Wei-Jin Jiang ²Ji Yu ²Mao-Jun Yao ²Yun-Tong Li²

作者信息

1. Hunan Provincial Key Laboratory of Research,Resource Mining and High-valued Utilization on Edible & Medicinal Plant,College of Chemistry and Chemical Engineering,Jishou University,Jishou 416000,China||Hunan Gaoge Dairy Co.,Ltd.,Changsha 410000,China
2. Hunan Provincial Key Laboratory of Research,Resource Mining and High-valued Utilization on Edible & Medicinal Plant,College of Chemistry and Chemical Engineering,Jishou University,Jishou 416000,China
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摘要

关键词

vine tea/dihydromyricetin/ultrasonic-assisted extraction/volatile aroma components

Key words

vine tea/dihydromyricetin/ultrasonic-assisted extraction/volatile aroma components

引用本文复制引用

Xiao-Long Zhou,Wei-Jin Jiang,Ji Yu,Mao-Jun Yao,Yun-Tong Li..Effects of ultrasonic-assisted extraction on bioactive compounds,volatile flavors and antioxidant activities of vine tea water extracts[J].传统医学研究（英文版）,2025,10(1):73-81,9.

基金项目

This work was supported by the Key Research and Development Program of Hunan Province of China(No.2022NK2036),Xiangxi Prefecture Science and Technology Plan Project"School-Local Integration"Special Project(No.2022001),and the scientific research project of Hunan Provincial Department of Education(No.22B0520). （No.2022NK2036）

传统医学研究（英文版）

ISSN：2413-3973

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