首页|期刊导航|传统医学研究(英文版)|Antioxidant and lipoxygenase inhibitory properties of a novel flavonoid from Pistacia chinensis Bunge and its molecular docking analysis
Antioxidant and lipoxygenase inhibitory properties of a novel flavonoid from Pistacia chinensis Bunge and its molecular docking analysis
Abdur Rauf Zuneera Akram Naveed Muhammad Najla AIMasoud Taghrid Saad Alomar Saima Naz Abdul Wadood Chandni Hayat Marcello Iriti
传统医学研究(英文版)2025,Vol.10Issue(2):30-36,7.
传统医学研究(英文版)2025,Vol.10Issue(2):30-36,7.DOI:10.53388/TMR20240603003
Antioxidant and lipoxygenase inhibitory properties of a novel flavonoid from Pistacia chinensis Bunge and its molecular docking analysis
Antioxidant and lipoxygenase inhibitory properties of a novel flavonoid from Pistacia chinensis Bunge and its molecular docking analysis
摘要
关键词
Pistacia chinensis Bunge/antioxidant/DPPH assay/antilipoxygenase/docking analysisKey words
Pistacia chinensis Bunge/antioxidant/DPPH assay/antilipoxygenase/docking analysis引用本文复制引用
Abdur Rauf,Zuneera Akram,Naveed Muhammad,Najla AIMasoud,Taghrid Saad Alomar,Saima Naz,Abdul Wadood,Chandni Hayat,Marcello Iriti..Antioxidant and lipoxygenase inhibitory properties of a novel flavonoid from Pistacia chinensis Bunge and its molecular docking analysis[J].传统医学研究(英文版),2025,10(2):30-36,7.基金项目
We are thankful to Princess Nourah bint Abdulrahman University Researchers Supporting Project number(PNURSP2024R18),Princess Nourah bint Abdulrahman University,Riyadh,Saudi Arabia. (PNURSP2024R18)