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基于国际比较的中国新疆农业高质量发展评价指标体系构建

田聪华 苗红萍 张利召 李豪鑫 戴健

新疆农业科学2024,Vol.61Issue(10):2583-2592,10.
新疆农业科学2024,Vol.61Issue(10):2583-2592,10.DOI:10.6048/j.issn.1001-4330.2024.10.026

基于国际比较的中国新疆农业高质量发展评价指标体系构建

Construction of on evaluation indicator system for the High-Quality development of Xinjiang's agriculture in China based on international comparisons

田聪华 1苗红萍 1张利召 1李豪鑫 2戴健3

作者信息

  • 1. 新疆农业科学院农业经济与科技信息研究所,乌鲁木齐 830091
  • 2. 新疆农业大学经济管理学院,乌鲁木齐 830052
  • 3. 新疆农业科学院,乌鲁木齐 830091
  • 折叠

摘要

Abstract

[Objective]This project aims to construct an evaluation index system for agricultural high-quality development around high-quality and efficient,structural optimization,green and low-carbon,and factor integration,to carry out empirical evaluation of the quality level of agricultural development 31 provinces and regions in China,clarify the development shortcomings,and provide reference for decision-making of high-quality agricultural development in the new stage of development.[Methods]Entropy method and comprehensive evaluation method were used to compare and evaluate the agricultural development quality of eight countries,including the United States,Canada,Australia,France,Germany,Japan,the Netherlands and South Korea,and our whole country.Then,the agricultural development quality level of Xinjiang was judged by evaluating the high-quality agricultural development of 31 provinces and regions in China.[Re-sults]The evaluation results indicated that the overall level of agricultural development quality in Xinjiang was relatively low,and compared to the 8 developed countries,with a realization rate only 56.1%of the average level of the 8 developed countries.Among them,the level of green and low-carbon development was the worst,reaching only 68.04%of the national average,high-quality and efficient development was only 68.32%,the level of structural optimization development was only 70.30%,and the level of factors integra-tion development was basically equal to that of the national average.[Conclusion]There are still obvious shortcomings in high quality and efficiency,structural optimization and green and low-carbon agriculture in China and Xinjiang.In order to achieve the high-quality development,Xinjiang agriculture should take sci-ence and technology as the lead to create quality agriculture and brand products.We should actively develop the agricultural product processing industry and continuously optimize the agricultural structure,improve and perfect the modern industrial system that supports each other,change the development mode to promote green agricultural development and optimize the resource allocation to improve the efficiency of agricultural factors production.

关键词

农业/高质量发展/指标体系构建/国际比较评价/熵值法

Key words

agriculture/high-quality development/indicator system construction/international compara-tive evaluation/entropy method

分类

农业科技

引用本文复制引用

田聪华,苗红萍,张利召,李豪鑫,戴健..基于国际比较的中国新疆农业高质量发展评价指标体系构建[J].新疆农业科学,2024,61(10):2583-2592,10.

基金项目

新疆维吾尔自治区公益性科研院所基本科研业务经费项目(KY2022023) (KY2022023)

第三次新疆综合科学考察项目(2021xjkk020041) (2021xjkk020041)

新疆农业科学院自主培育项目(nkyzzkj-020) Basic Scientific R&D Program Project of Public Welfare Research Institutions of Xinjiang Uygur Autonomous Region(KY2022023) (nkyzzkj-020)

Third Xinjiang Integrated Scientific Research Project(2021xjkk020041) (2021xjkk020041)

Independent Cultivation Project of Xin-jiang Academy of Agricultural Sciences(nkyzzkj-020) (nkyzzkj-020)

新疆农业科学

OA北大核心CSTPCD

1001-4330

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