农学学报2024，Vol.14Issue(11)：44-49,6.
烟台地黄瓜不同栽培品种比较研究
Comparative Study on Different Cultivars of Cucumber in Yantai
摘要
Abstract
In order to understand the main characters of different varieties of cucumber and provide scientific basis for the sustainable development of cucumber industry in Yantai,a field experiment was conducted to compare the characters and yields of plants,leaves and fruits of three varieties of cucumber in Yantai,and to measure and analyze the nutrients in the fruits and evaluate the sensory quality.The three varieties of Yantai cucumber have their own characteristics,'Newly Improved Yantai Cucumber'has the highest yield and vitamin C content,'Laizhou Green Cucumber'has the highest single melon weight,and'Haiyang White Cucumber'has the most popular sensory quality.The results of this study provide a scientific basis for the breeding and improvement of cucumber varieties,and emphasize the importance of considering disease resistance in subsequent research.关键词
烟台地黄瓜/品种/比较研究/群体目测性状/个体测量性状/感官评价/植物学性状/果实性状/营养成分/产量表现Key words
Yantai ground cucumber/varieties/comparative study/group visual traits/individual measurement traits/sensory evaluation/botanical characteristics/fruit traits/nutrient composition/yield performance分类
农业科技引用本文复制引用
王华阳,柳苏倩,龚悦,南松剑,于立芝..烟台地黄瓜不同栽培品种比较研究[J].农学学报,2024,14(11):44-49,6.基金项目
烟台市市场监督管理局项目"2022年烟台市标准化资助项目" （）
2023年烟台市校地融合项目"绿色高效设施农业工程技术创新中心"(2023XDRHXMPT12) （2023XDRHXMPT12）
中国农业大学烟台研究院URP项目"烟台地黄瓜不同栽培品种比较研究"(U2022081). （U2022081）
