黑龙江农业科学Issue(12)：119-123,5.DOI:10.11942/j.issn1002-2767.2024.12.0119
面包面条兼用型小麦龙麦92的选育及品质特性分析
Breeding and Quality Characteristics Analysis of Wheat Variety Longmai 92 for Bread and Noodles
摘要
Abstract
In order to promote the popularization and application of new wheat variety Longmai 92 with high quality,high yield and wide adaptability,this paper introduced its parent source and breeding process,botanical characteristics,disease resistance identification,quality characteristics,yield performance,cultivation techniquesand promotion prospects.Longmai 92(Long 04F3-3627-3/Long 07F3-3509-1)is a new wheat variety bred by Crop Resources Research Institute of Heilongjiang Academy of Agricultural Sciences using light-temperature ecological breeding method combined with biochemical markers,molecular markers,disease resistance identification and quality analysis.Compared with the control variety,the average yield increased by 6.3％in the 2-year regional test and 7.0％in the production test.It was approved by Heilongjiang Crop Variety Approval Committee in 2022(Heishenmai 2022L0005).The HWG-GS composition of Longmai 92 was 2*,7+9,5+10,and the Wx-B1 gene was absent.The protein and starch quality characteristics of Longmai 92 are excellent,and it is a new wheat variety for bread and noodles.This variety is suitable for planting in northeast spring wheat area.关键词
兼用型小麦/强筋小麦/龙麦92Key words
dual-purpose wheat/strong gluten wheat/Longmai 92引用本文复制引用
刘东军,宋维富,杨雪峰,赵丽娟,仇琳,宋庆杰,张春利,辛文利..面包面条兼用型小麦龙麦92的选育及品质特性分析[J].黑龙江农业科学,2024,(12):119-123,5.基金项目
黑龙江省农业科学院院创新工程(CX23GG03) （CX23GG03）
黑龙江省现代农业产业技术小麦协同创新推广体系(2024) （2024）
国家现代农业产业技术体系建设专项(CARS-03-12). （CARS-03-12）
