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鲜食型马铃薯新品种克新35的选育及栽培技术

李凤云 王立春 田国奎 王海艳 娄树宝 潘阳 庞泽 丁凯鑫

黑龙江农业科学Issue(12):124-128,5.
黑龙江农业科学Issue(12):124-128,5.DOI:10.11942/j.issn1002-2767.2024.12.0124

鲜食型马铃薯新品种克新35的选育及栽培技术

Breeding and Cultivation Technology of New Fresh Potato Variety Kexin 35

李凤云 1王立春 1田国奎 1王海艳 1娄树宝 1潘阳 1庞泽 1丁凯鑫1

作者信息

  • 1. 黑龙江省农业科学院克山分院/农业农村部马铃薯生物学与遗传育种重点实验室/黑龙江省马铃薯种质资源与遗传改良工程技术中心,黑龙江 齐齐哈尔 161005
  • 折叠

摘要

Abstract

In order to promote the popularization and application of new potato variety Kexin 35,the breeding processs,variety charactestics,yielity,quality,disease resistance and cultivation techniques of Kexin 35 were briefly introduced in this paper.Kexin 35 was bred by Kexin 22 as female parent and Kexin 16 as male parent through sexual hybridization,selection and identification.From 2019 to 2020,Kexin 35 participated in regional trial,the average total yield was 2 273.16 kg·(667 m2)-1,which was increased by 6.40%compared to the control Kexin 13.From 2021 to 2022,Kexin 35 participated in production trial,the average total yield was 2 345.70 kg·(667 m2)-1,which was increased by 12.20%compared to the control Kexin 13.In 2023,it was registered as a non staple crop variety by the Ministry of Agriculture and Rural Affairs,with the registration number GPD Potato(2023)230013.The variety was medium maturing with 82 days of growth period(from emergence to maturity).The plant type was semi erect and plant height was about 45.1 cm.The tubers were round and yellow skin,light yellow flesh,medium bud eyes,and the commercial tuber rate was 78.00%,dry matter content was 21.9 g·(100 g)-1,starch content was 16.6 g·(100 g)-1,protein content was 2.21 g·(100 g)-1,VC content was 38.2 mg·(100 g)-1,and reducing sugar content was 0.58 g·(100 g)-1.It is moderately resistant to late blight,PVX and PVY virus.It is suitable for planting in various ecological areas of Heilongjiang Province.

关键词

马铃薯/克新35/抗病鉴定/品质分析/产量表现/栽培技术

Key words

potato/Kexin 35/disease resistance identification/quality analysis/production performance/cultivation technology

引用本文复制引用

李凤云,王立春,田国奎,王海艳,娄树宝,潘阳,庞泽,丁凯鑫..鲜食型马铃薯新品种克新35的选育及栽培技术[J].黑龙江农业科学,2024,(12):124-128,5.

基金项目

黑龙江省农业科学院应用研发项目(2020YYYF004) (2020YYYF004)

国家马铃薯产业技术体系齐齐哈尔综合试验站(CARS-09-ES37) (CARS-09-ES37)

黑龙江省"揭榜挂帅"科技攻关项目(2021ZXJ0503-2,2021ZXJ05A0503-4,2022ZXJ06B01) (2021ZXJ0503-2,2021ZXJ05A0503-4,2022ZXJ06B01)

黑龙江省农业科技创新跨越工程项目(CX23GG02,CX22YQ30,CX23YQ12). (CX23GG02,CX22YQ30,CX23YQ12)

黑龙江农业科学

1002-2767

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