农业现代化研究2024，Vol.45Issue(5)：753-762,10.DOI:10.13872/j.1000-0275.2024.0927
新质生产力赋能粮食全链条减损:内在逻辑与实现路径
New quality productivity enabling loss reduction in the whole food chain:Internal logic and path to realization
摘要
Abstract
New quality productivity represents the development direction of advanced productivity and is the core driving force for leading the loss reduction of the entire food chain.This paper takes the core requirement of food security as the starting point,combs through the current situation and dilemmas of China's food loss from the three aspects of production,circulation,and consumption,and analyzes the theoretical logic,practical foundation,and key issues of new quality productivity empowering the whole chain of food loss reduction.Based on this analysis,it proposes the realization path for new quality productivity to empower the entire food chain in reducing losses.It is found that from the perspective of theoretical logic,new quality productivity can empower the whole food chain to reduce losses through revolutionary technological breakthroughs,innovative allocation of factors,scientific risk prevention,and adaptive optimization of production relations.In terms of practical foundation,the conditions for new quality productivity to empower the entire chain of food loss reduction are becoming increasingly complete,including the gradual improvement of the policy support system,continuous enhancement of resource input levels,accelerated transformation of scientific and technological innovation achievements,and the upgrading of agricultural machinery and equipment.However,there are still key issues such as the need to improve the food-saving and loss-reduction system,lagging research and development of key core technologies,the formation of an efficient grain circulation system,and the need to strengthen the supervision of food-saving and loss-reduction efforts.In the future,the systematic construction of the system should be taken as a guide to optimize the food-saving and loss-reducing work system;technological leapfrog improvement should be taken as the core to consolidate the foundation of food-saving and loss-reducing conditions;organizational adaptability optimization should be emphasized to promote coordinated participation in food-saving and loss-reducing efforts;and strategic coordination should be ensured to strengthen the implementation of food-saving and loss-reducing work.关键词
新质生产力/粮食安全/节粮减损/全链条减损/农业强国Key words
new quality productivity/grain security/grain conservation and reducing losses/whole-chain loss mitigation/China's strength in agriculture分类
管理科学引用本文复制引用
周子铭,高鸣..新质生产力赋能粮食全链条减损:内在逻辑与实现路径[J].农业现代化研究,2024,45(5):753-762,10.基金项目
国家"万人计划"青年拔尖人才项目 （）
国家资助博士后研究人员计划(GZC20231318).Supported by the National"Ten Thousand People Plan"Young Top Talents Program （GZC20231318）
State Sponsored Postdoctoral Fellowship Program(GZC20231318). （GZC20231318）
