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加味四君子散对狮头鹅蛋品质和免疫功能的影响

龚淑影 许丹宁 刘千毅 洪龙胜 李婉雁 曹楠 田允波 李冰心

饲料研究2024,Vol.47Issue(21):47-51,5.
饲料研究2024,Vol.47Issue(21):47-51,5.DOI:10.13557/j.cnki.issn1002-2813.2024.21.009

加味四君子散对狮头鹅蛋品质和免疫功能的影响

Effects of modified Sijunzi powder on egg quality and immune function of Lion-head goose

龚淑影 1许丹宁 1刘千毅 1洪龙胜 1李婉雁 1曹楠 1田允波 1李冰心1

作者信息

  • 1. 仲恺农业工程学院动物科技学院,广东 广州 510225
  • 折叠

摘要

Abstract

The experiment aimed to investigate the effects of the modified Sijunzi powder on the egg quality,antioxidant function,and immune function of Lion-head goose.A total of 240 twenty-four months old female Lion-head geese were randomly divided into two groups,with five replicates per group,each consisting of 24 geese.The control group was fed a basic diet,while the herbal group was fed a test diet with the addition of 3 g/kg of the modified Sijunzi powder to the basic diet.The pre-feeding period was one week and the trial period lasted for four weeks.The results showed that compared to the control group,the albumen height,yolk weight,and Haugh unit of goose eggs in herbal group were significantly increased(P<0.05).The concentrations of oleic acid,linoleic acid,and DHA in the goose eggs were significantly increased(P<0.05).The activity of superoxide dismutase(SOD)in the yolk and serum of the herbal group was significantly enhanced(P<0.05),and the total antioxidant capacity(T-AOC)was extremely increased(P<0.01),while the content of malondialdehyde(MDA)was significantly reduced(P<0.05).The total cholesterol(TC)content and alanine aminotransferase(ALT)activity in the serum were also significantly decreased(P<0.05).The content of immunoglobulin A(IgA)was extremely increased(P<0.01),and the content of immunoglobulin M(IgM)was significantly increased(P<0.05).The study indicates that the addition of 3 g/kg modified Sijunzi powder to the diet can improve the egg quality,enhance the antioxidant capacity and immune function of Lion-head goose.

关键词

加味四君子散/狮头鹅/蛋品质/抗氧化/免疫功能

Key words

modified Sijunzi powder/Lion-head goose/egg quality/antioxidant/immune function

分类

农业科技

引用本文复制引用

龚淑影,许丹宁,刘千毅,洪龙胜,李婉雁,曹楠,田允波,李冰心..加味四君子散对狮头鹅蛋品质和免疫功能的影响[J].饲料研究,2024,47(21):47-51,5.

基金项目

广州市科技计划项目(项目编号:2023E04J0022、2023A04J0741) (项目编号:2023E04J0022、2023A04J0741)

国家自然科学基金(项目编号:32202764、32102747) (项目编号:32202764、32102747)

饲料研究

OA北大核心CSTPCD

1002-2813

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