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艾叶精油微囊的制备及其生物活性检测

王海燕 罗伟 秦淑娟 郭磊磊 叶兆伟 陈琼

饲料研究2024,Vol.47Issue(21):104-108,5.
饲料研究2024,Vol.47Issue(21):104-108,5.DOI:10.13557/j.cnki.issn1002-2813.2024.21.019

艾叶精油微囊的制备及其生物活性检测

Preparation and biological activity detection of Artemisia argyi essential oil microcapsules

王海燕 1罗伟 2秦淑娟 3郭磊磊 2叶兆伟 1陈琼1

作者信息

  • 1. 信阳农林学院药学院,河南信阳 464000||河南省大别山林药生态种植工程技术研究中心,河南信阳 464000
  • 2. 信阳农林学院药学院,河南信阳 464000
  • 3. 新乡海滨药业有限公司,河南新乡 453000
  • 折叠

摘要

Abstract

Using Artemisia argyi essential oil colostrum as the core material,gelatin as the capsule material,and polyethylene glycol 4000 as the additive,the preparation process of Artemisia argyi essential oil microcapsules was optimized based on single factor experiments and orthogonal experimental design,and the in vitro antioxidant and antibacterial activities of Artemisia argyi essential oil microcapsules were tested.The results showed that the best preparation conditions of Artemisia argyi essential oil microcapsules were the ratio of core material to capsule material of 1.0:3.0,the dosage of polyethylene glycol 4000 of 1.5%,spray temperature 55 ℃,peristaltic speed of 6 r/min.Under these conditions,the encapsulation rate was(86.58±1.28)%,the drug loading capacity was(15.54±1.56)%,and the comprehensive score was 95.21±1.08.The Artemisia argyi essential oil microcapsules prepared by this process have a certain antioxidant capacity.When the mass concentration of the microcapsules was 3.0 g/L,the clearance rates of DPPH and hydroxyl radical were(75.56±2.01)%and(80.12±0.96)%,respectively.Artemisia argyi essential oil microcapsules had a good antibacterial effect on Staphylococcus aureus and Salmonella paratyphi A,and its antibacterial effect on Staphylococcus aureus was better than that on Salmonella paratyphi A.The study indicates that Artemisia argyi essential oil microcapsules have high application value,which can provide reference for the development of functional feed additives for livestock and poultry.

关键词

艾叶精油/微囊/抗氧化活性/抑菌活性

Key words

Artemisia argyiessential oil/microcapsules/antioxidant activity/antibacterial activity

分类

农业科技

引用本文复制引用

王海燕,罗伟,秦淑娟,郭磊磊,叶兆伟,陈琼..艾叶精油微囊的制备及其生物活性检测[J].饲料研究,2024,47(21):104-108,5.

基金项目

河南省重点研发专项(项目编号:No.241111311400) (项目编号:No.241111311400)

河南省科技攻关项目(项目编号:242102310575) (项目编号:242102310575)

信阳农林学院科技创新团队项目(项目编号:XNKJTD-008) (项目编号:XNKJTD-008)

饲料研究

OA北大核心CSTPCD

1002-2813

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