中国农业科技导报2024，Vol.26Issue(12)：7-17,11.DOI:10.13304/j.nykjdb.2024.0819
功能性食品在我国食品分类中的定位及思考
Positioning and Thinking of Functional Food in Food Classification in China
摘要
Abstract
Functional food and health food have very close connection,but neither of them can be simply equated.Health food,as a food category,has clear and strict management regulations in China;correspondingly,functional food has a wider scope,and functional food is more suitable as a comprehensive concept composed of food with certain functional characteristics,rather than referring to a specific food.The functional food was defined as food that placed more emphasis on regulating the physiological functions of the human body,in addition to provide the body with necessary nutrition and satisfying people's demand for delicious food.On this basis,combined with China's policy system and existing research results at home and abroad,functional food was placed in the food system,and the positioning of functional food was proposed from 3 perspectives:the definition of food,the regulatory perspective of food and the classification of food raw materials,which provided suggestions for improving China's functional food policies,laws and regulations,as well as providing decision-making basis to the production and operation activities of functional food producers.关键词
功能性食品/保健食品/普通食品/食品分类Key words
functional food/health food/general food/food category分类
管理科学引用本文复制引用
李京虎,张逸璇,高飞,郭静利..功能性食品在我国食品分类中的定位及思考[J].中国农业科技导报,2024,26(12):7-17,11.基金项目
中国农业科学院科技创新工程项目(CAAS-ASTIP-2024-IFND) （CAAS-ASTIP-2024-IFND）
中央级公益性科研院所基本科研业务费专项(1610422023002). （1610422023002）
