中国畜牧杂志2024，Vol.60Issue(12)：5-11,7.DOI:10.19556/j.0258-7033.20231204-10
饲料中淀粉含量的检测技术研究进展
Research Progress of the Detection Technology for Starch Content in Feed
摘要
Abstract
Starch,as one of the main indexes for evaluating the quality of feed ingredients,is the main non-structural carbohydrate in feed and an important energy source required by animals.Accurate determination of starch content in feed is of great significance in evaluating the nutritional value of feeds,formulating rations accurately,and exerting the production performance of animals.With the development of detection technology,many more rapid,sensitive,and accurate methods for starch determination have been developed in recent years.In this paper,we reviewed the detection standards and applicable conditions of starch content in feed,the main detection methods and principles,as well as the characteristics of different methods and the problems in their applications,to provide a reference for the research and development of starch content detection technology in feed.关键词
饲料/淀粉/标准/检测方法Key words
Feed/Starch/Standards/Detecting methods分类
农业科技引用本文复制引用
季少雄,解彪,任凯,夏建民,都文,王蔚,李胜利..饲料中淀粉含量的检测技术研究进展[J].中国畜牧杂志,2024,60(12):5-11,7.基金项目
财政部和农业农村部:国家现代农业产业技术体系(CARS36) （CARS36）
农业行业标准制定和修订政府购买服务项目(181721301092371112) （181721301092371112）
