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枸杞叶生物学功能及其在动物生产中的应用

刘杰 郭鑫 杨慧超 辛国省

中国畜牧杂志2024,Vol.60Issue(12):53-58,6.
中国畜牧杂志2024,Vol.60Issue(12):53-58,6.DOI:10.19556/j.0258-7033.20231023-02

枸杞叶生物学功能及其在动物生产中的应用

Biological Function of Lycium Barbarum Leaves and Its Application in Animal Production

刘杰 1郭鑫 1杨慧超 2辛国省1

作者信息

  • 1. 宁夏大学生命科学学院,宁夏 银川 750021||宁夏大学饲料工程技术研究中心,宁夏 银川 750021||宁夏大学西部特色生物资源保护与利用教育部重点实验室,宁夏 银川 750021
  • 2. 宁夏大学饲料工程技术研究中心,宁夏 银川 750021||宁夏大学农学院,宁夏 银川 750021
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摘要

Abstract

Lycium barbarum leaves are the by-product of lycium barbarum plants,rich in functional components such as Lycium barbarum polysaccharide,flavonoids,alkaloids,etc.It has biological functions such as improving body growth performance,regulating metabolism,improving antioxidant capacity and immune function,regulating muscle protein synthesis and improving intestinal flora,and has shown great advantages in promoting animal growth and regulating health.It can be used as a potential feed material and functional feed additive in animal production.The active components,biological functions and application of Lycium barbarum leaves in livestock and poultry diets were reviewed in this paper,aiming to provide theoretical basis for Lycium barbarum leaves to become feed additives and expand feed sources.

关键词

枸杞叶/活性成分/功能/日粮/应用

Key words

Lycium barbarum leaves/Active ingredient/Functions/Diet/Application

分类

农业科技

引用本文复制引用

刘杰,郭鑫,杨慧超,辛国省..枸杞叶生物学功能及其在动物生产中的应用[J].中国畜牧杂志,2024,60(12):53-58,6.

基金项目

宁夏重点研发计划项目(2023BCF01037) (2023BCF01037)

中国畜牧杂志

OA北大核心CSTPCD

0258-7033

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