首页|期刊导航|渔业研究|温度波动对大刺鳅抗氧化指标和热休克蛋白基因表达的影响

温度波动对大刺鳅抗氧化指标和热休克蛋白基因表达的影响OA

Effects of temperature fluctuations on antioxidant indices and heat shock protein gene expressions in Mastacembelus armatus

中文摘要英文摘要

[目的]研究温度突变条件下鱼类的应激反应情况.[方法]本实验以大刺鳅(Mas-tacembelus armatus)为材料,分析温度波动(初始温度组:28℃→低温保持组:20℃→恢复温度组:28℃)对其抗氧化指标和热休克蛋白基因表达的影响.[结果]大刺鳅肝脏中超氧化物歧化酶(SOD)活力在温度波动过程中呈下降趋势,过氧化氢酶(CAT)活力在温度波动过程中显著降低(P<0.05),而总抗氧化能力(T-AOC)在低温保持组出现一定的升高,但各温度组之间无显著性差异(P>0.05).丙二醛(MDA)含量在低温保持组显著升高(P<0.05),而在恢复温度组达到与初始相当的水平.相比于初始温度组,大刺鳅鳃组织中hsp60 的表达量在低温保持组显著降低,而在恢复温度组显著升高;脑组织中hsp60 的表达量则在低温保持组显著上升(P<0.05).鳃组织中hsc70 的表达量在低温保持组呈下降趋势,且与其他两组相比有显著性差异,但在脑组织中恢复温度组hsc70 的表达量与低温保持组相比显著降低(P<0.05).鳃和脑组织中hsp70 的表达量在低温保持组显著下降,在恢复温度组显著升高(P<0.05).鳃和脑组织中hsp90 的表达量在低温保持组和恢复温度组均显著升高,均与初始温度组存在显著性差异(P<0.05).[结论]实验表明水体温度急剧波动会导致大刺鳅产生氧化应激反应,同时对其体内不同组织热休克蛋白基因的表达产生影响.[意义]本研究结果可为大刺鳅的仿生态驯化、健康养殖、环境调控和增殖养护提供一定的数据支持和理论依据.

[Objective]Ambient temperature changes,particularly cooling,can induce metabolic disorders in fish,resulting in a substantial accumulation of free radicals.This,in turn,affects the normal physiological func-tions and immune defense mechanisms of fish cells and tissues.This study aimed to investigate the stress response of fish to abrupt temperature changes.[Methods]Mastacembelus armatus was used as the experimental model.The study simulated the stress response of fish under temperature fluctuations by implementing a temperature change protocol(initial temperature group:28 ℃→low-temperature maintenance group:20 ℃→recovery tem-perature group:28 ℃).The effects of these temperature fluctuations on antioxidant indices and heat shock pro-tein gene expression were assessed.[Results]The activities of superoxide dismutase(SOD)and catalase(CAT)in the liver of M.armatus significantly decreased during temperature fluctuations(P<0.05).Total antiox-idant capacity(T-AOC)increased in the low-temperature maintenance group,but no significant difference were observed among the three groups(P>0.05).Malondialdehyde(MDA)levels significantly increased in the low-temperature maintenance group(P<0.05),but returned to initial levels in the recovery temperature group.Com-pared to the initial temperature group,the expression level of hsp60 in gill tissue was significantly reduced in the low-temperature maintenance group and increased significantly in the recovery temperature group(P<0.05).The expression of hsc70 in gill tissue showed a significant downward trend in the low-temperature maintenance group(P<0.05);however,in brain tissue,the expression of hsc70 in the recovery temperature group was signi-ficantly lower compared to the low-temperature maintenance group(P<0.05).The expression of hsp70 in gills and brain tissue significantly decreased in the low-temperature maintenance group and significantly increased in the recovery temperature group(P<0.05).Conversely,the expression of hsp90 in both gills and brain tissues significantly increased in both the low-temperature maintenance and recovery temperature groups(P<0.05).[Conclusion]This study demonstrates that rapid temperature fluctuations in aquatic environments can induce oxidative stress responses and affect the expression of heat shock protein genes in different tissues of M.armatus.[Significance]The findings provide valuable data and theoretical insights for ecological domestication,healthy breeding practices,environmental management,and value-added maintenance of M.armatus.

梁海燕;束庆松;王充;关歆;丁春华;邹记兴;周爱国

广州市增城区动物卫生监督所,广东 广州 511399华南农业大学海洋学院,广东 广州 510642广州市农业农村科学院,广东 广州 510308

水产学

大刺鳅温度波动抗氧化酶酶活力热休克蛋白基因

Mastacembelus armatustemperature fluctuationantioxidant enzymesenzyme activityheat shock protein genes

《渔业研究》 2024 (006)

626-634 / 9

广州市增城区农业农村局增江大刺鳅种质资源调查项目(HT2022113);广东省中央财政农业技术推广项目(F16271);华南农业大学青年科技人才培育专项基金(201707N025);华南农业大学引进人才专项经费(K16226)

10.14012/j.jfr.2024056

评论