海南医学院学报2024，Vol.30Issue(23)：1798-1804,7.DOI:10.13210/j.cnki.jhmu.20240828.001
长期低剂量鹧鸪茶与中风的关系:一项基于海南的横断面研究
Association between long-term low-dose partridge tea and stroke:A cross-sectional study based on Hainan
摘要
Abstract
Objective:To explore the relationship between long-term low-dose consumption of partridge tea and reduced inci-dence of stroke.Methods:From April 2023-May 2024,a cross-sectional survey was conducted in Wenchang and Wanning,cit-ies of Hainan Province.Base on the drinking history,frequency,and single drinking time of partridge tea,the subjects were divid-ed into three groups using the equal frequency division method:a regular tea-drinking group,a low tea-drinking group,and a no tea-drinking group.Results:A total of 849 elderly people were interviewed.The number of stroke cases in the past 3 years was 97 among the three groups,and the difference was statistically significant(P=0.001).The differences of NIHSS and mRS scores among the three groups were statistically significant by the Kruskal-Wallis test at the most severe stroke,three months,and one year after stroke(P<0.05).The difference between no tea-drinking group and regular tea-drinking group was more significant(P<0.05).Multivariate logistic regression analysis showed that long-term low-dose partridge tea drinking was a protective factor for stroke(OR=0.465,95%CI=0.256～0.822,P<0.05).Coronary heart disease(OR=1.814,95%CI=1.039～3.114),hyper-tension(OR=3.074,95%CI=1.893～5.074),diabetes(OR=5.898,95%CI=3.690～9.523)were risk factors for strokes.Or-dinal logistic regression analysis showed that:3-months after stroke(OR=0.201,95%CI=0.084～0.479),1-year after stroke(OR=0.013,95%CI=0.002～0.105),and long-term low-dose partridge tea drinking(OR=0.071,95%CI=0.014～0.357)were protective factors for neural function recovery in patients with stroke;coronary heart disease(OR=2.758,95%CI=1.221～6.233),hypertension(OR=3.204,95%CI=1.052～9.753),and diabetes(OR=2.950,95%CI=1.259～6.914)were risk fac-tors for stroke patients' nerve functional recovery.3-Months after stroke(OR=0.121,95%CI=0.054～0.260),1-year after stroke(OR=0.012,95%CI=0.004～0.028),low tea-consumption(OR=0.146,95%CI=0.067～0.308),and regular tea-con-sumption(OR=0.013,95%CI=0.005～0.031)were protective factors for stroke patients to restore quality of life;age(OR=1.066,95%CI=1.027～1.108),coronary heart disease(OR=2.109,95%CI=1.1159～4.054),and hypertension(OR=2.053,95%CI=1.126～3.773)were risk factors for the recovery of quality of life among stroke patients.Conclusion:Long-term low-dose consumption of partridge tea can reduce the incidence of stroke and improve the clinical symptoms of stroke patients.关键词
鹧鸪茶/中风/老爸茶/临床症状Key words
Partridge tea/Stroke/Laoba tea/Clinical symptoms分类
医药卫生引用本文复制引用
严春文,李林美,潘莉,吴淇慧,顾勇..长期低剂量鹧鸪茶与中风的关系:一项基于海南的横断面研究[J].海南医学院学报,2024,30(23):1798-1804,7.基金项目
This study was supported by the Project of Hainan Clinical Medical Research Center(LCYX202209)and Joint Program on Health Science&Technology Innovation of Hainan Province(WSJK2024QN017) 海南省临床医学研究中心项目(LCYX202209) （LCYX202209）
海南省卫生健康科技创新联合项目资助(WSJK2024QN017) （WSJK2024QN017）
