菌物研究2024，Vol.22Issue(4)：366-377,12.DOI:10.13341/j.jfr.2022.1528
皱环球盖菇栽培过程中不同基质的理化性状变化分析
Analysis of Physical and Chemical Properties of Cultivation Substrates and Their Correlation with Fruiting in Stropharia rugosoannulata
摘要
Abstract
Effects of cultivation substrates and casing materials on the production of Stropharia rugosoannulata were investigated through analysis of physical and chemical factors affecting its fruiting at the present study.Our results showed that the pH value in all kinds of substrates tended to decrease firstly and then increase afterwards along with the time of cultivation.A significant increment of(NH4+-N)was detected at the mushroom fruiting stage while carbohydrates were decreased gradually along with the cultivation time.Correlation network analysis indicated that temperature,C/N ratio,and hemicellulose were the main environmental factors affecting the fruiting of S.rugosoannulata.Covering materials and air permeability within the substrates had a direct relationship with the fruiting time and the fruitbody yield of S.rugosoannulata.The above results thus should provide basic information on the determination of substrate compositions and selection of casing materials,and the regulation of environmental factors as well for the effective cultivation of S.rugosoannulata.关键词
皱环球盖菇/覆土材料/栽培基质/理化性状/网络分析Key words
Stropharia rugosoannulata/casing material/cultivation substrate/physical and chemi-cal properties/network analysis分类
农业科技引用本文复制引用
何燕,何新华,汪延良,刘栋,张蓝云,时晓菲,于富强..皱环球盖菇栽培过程中不同基质的理化性状变化分析[J].菌物研究,2024,22(4):366-377,12.基金项目
国家重大研发计划项目(2021YFD1600404),中国科学院战略性先导科技专项(A类)(XDA26050302),云南省科技入滇项目(202003AD150005) （2021YFD1600404）
