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首页|期刊导航|兰州大学学报(医学版)|分级醇沉败酱草多糖的理化特征及抑制糖消化酶活性研究

分级醇沉败酱草多糖的理化特征及抑制糖消化酶活性研究

魏赛雪 惠和平 郭栋费 张心驰 郭敏 李晓东

兰州大学学报(医学版)2024,Vol.50Issue(11):8-16,9.
兰州大学学报(医学版)2024,Vol.50Issue(11):8-16,9.DOI:10.13885/j.issn.1000-2812.2024.11.002

分级醇沉败酱草多糖的理化特征及抑制糖消化酶活性研究

Physicochemical characteristics of graded alcohol precipitation Herba Patriniapolisa Calid and inhibition of sugar-digesting enzyme activity

魏赛雪 1惠和平 2郭栋费 1张心驰 1郭敏 3李晓东3

作者信息

  • 1. 甘肃中医药大学 药学院,甘肃 兰州 730000
  • 2. 商洛学院 生物医药与食品工程学院,陕西 商洛 726000
  • 3. 甘肃中医药大学 药学院,甘肃 兰州 730000||甘肃省中医院 中药研究所,甘肃 兰州 730050||甘肃省中医药研究院 陇药大品种二次开发及临床疗效评价行业技术中心,甘肃 兰州 730050
  • 折叠

摘要

Abstract

Objective To investigate the physicochemical characteristics and glycodigestive enzyme inhibitory activity of different fractions of Herba patriniae polysaccharides,as well as the correlation between them.Methods Four kinds of HPs(HP-50,HP-60,HP-70 and HP-80)were obtained by hot water extraction and alcohol precipitation at different concentrations of ethanol(50%,60%,70%,80%),and the content and mono-saccharide composition of polysaccharides determined by phenol-sulfuric acid method,gas chromatography(GC),high performance liquid chromatography(GPC)and ultraviolet spectrophotometry(UV).The activities of four polysaccharides in inhibiting sugar-digesting enzymes were compared via a bivariate correlation analy-sis regarding their physical and chemical characteristics such as molecular weight and inhibitory activity against α-amylase and α-glucosidase.Results All HPs exhibited concentration-dependent inhibition of sugar-digesting enzymes,and HP-80 had the best inhibitory activity of sugar-digesting enzymes.Compared with oth-er alcohol precipitation concentrations,HP-80 had a higher glucose content,rhamnose and arabinose content was lower,and the molecular weight smaller.Conclusion It is speculated that the relative molecular weight of Herba patriniae polysaccharides is 50~100 kDa,the molar fraction of rhamnose less than 9.83%and the amount ratio of arabinose to glucose substance less than 1,which could more conducive to the inhibition of α-amylase and α-glucoside activities of HPs.

关键词

分级醇沉/败酱草多糖/α-淀粉酶抑制活性/α-葡萄糖苷酶抑制活性/相关性分析

Key words

graded alcohol sinking/Herba Patriniae polysaccharide/α-amylase inhibitory activity/α-glucosi dase inhibitory activity/correlation analysis

分类

医药卫生

引用本文复制引用

魏赛雪,惠和平,郭栋费,张心驰,郭敏,李晓东..分级醇沉败酱草多糖的理化特征及抑制糖消化酶活性研究[J].兰州大学学报(医学版),2024,50(11):8-16,9.

基金项目

甘肃省高等学校创新基金资助项目(2021A-260) (2021A-260)

国家自然科学基金资助项目(82160818) (82160818)

甘肃省中医药管理局科研资助项目(GZKP-2023-3) (GZKP-2023-3)

兰州大学学报(医学版)

OACSTPCD

2097-681X

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