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鱼类智能化加工技术研究应用现状与展望

董师良 田元勇 肖金星 袁春红 刘鹰

水产学报2024,Vol.48Issue(12):14-27,14.
水产学报2024,Vol.48Issue(12):14-27,14.DOI:10.11964/jfc.20240914687

鱼类智能化加工技术研究应用现状与展望

Research status and development trends of intelligent fish processing

董师良 1田元勇 2肖金星 1袁春红 3刘鹰4

作者信息

  • 1. 浙江大学生物系统工程与食品科学学院,浙江杭州 310058||浙江大学舟山海洋研究中心,浙江舟山 316021
  • 2. 大连海洋大学食品科学与工程学院,辽宁大连 116023
  • 3. 岩手大学,日本岩手 020-8550
  • 4. 浙江大学生物系统工程与食品科学学院,浙江杭州 310058
  • 折叠

摘要

Abstract

The growing global demand for seafood underscores a pressing need for efficiency,quality enhance-ment,and sustainable practices in the fish processing industry.Intelligent fish processing technology,which lever-ages advancements in artificial intelligence(AI),machine learning(ML),robotics,and big data analytics,is trans-forming conventional fish processing methods.This review comprehensively analyzes the fundamental technolo-gies underpinning intelligent fish processing,such as machine vision,image analysis,robotic automation,deep learning,and big data analytics.These technologies are instrumental in optimizing processing efficiency,minimiz-ing labor costs,and maintaining high standards of product quality and consistency.Practical applications of these innovations are discussed,including automated sorting and grading,precision slaughtering and cutting,and the use of intelligent packaging systems,which collectively drive improved production efficiency and enhance product competitiveness in the marketplace.Additionally,this paper explores future industry trends,emphasizing the role of the Internet of Things(IoT),cloud computing,and personalized consumer preferences in advancing the sector towards more intelligent and automated processes.Furthermore,the review addresses key challenges in imple-menting these technologies,such as the need for scalable infrastructure and enhanced data management for real-time monitoring and quality control.By providing a cohesive overview of intelligent fish processing,this paper offers valuable insights that support both scientific exploration and industry adaptation,marking a significant step towards a high-quality,sustainable,and consumer-responsive fish processing industry.

关键词

鱼类/人工智能/加工/机器学习/机器视觉/智能包装

Key words

fish/artificial intelligence/processing/machine learning/machine vision/intelligent packaging

分类

农业科技

引用本文复制引用

董师良,田元勇,肖金星,袁春红,刘鹰..鱼类智能化加工技术研究应用现状与展望[J].水产学报,2024,48(12):14-27,14.

基金项目

浙江省科技计划项目(2022C02040) (2022C02040)

现代农业产业技术体系专项(CARS-49) Science and Technology Program of Zhejiang Province(2022C02040) (CARS-49)

China Agriculture Research System(CARS-49) (CARS-49)

水产学报

OA北大核心CSTPCD

1000-0615

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