首页|期刊导航|寒旱农业科学|不同浓度复合微生物菌液对水培黄瓜产量及品质的影响

不同浓度复合微生物菌液对水培黄瓜产量及品质的影响OA

Effects of Different Concentrations of Complex Microbial Solutions on the Yield and Quality of Hydroponic Cucumbers

中文摘要英文摘要

通过探究复合微生物菌液和山崎营养液减量配施对水培黄瓜产量、品质的影响,创新水培黄瓜优质高效生产技术.以黄瓜甘丰袖玉为试材,探究全量和减施20%山崎营养液分别与0.5%、1.0%、1.5%复合微生物菌液配施对黄瓜产量、果实品质的影响.结果表明,添加复合微生物菌液可以提高产量,全量山崎营养液与1.0%复合微生物菌液配施处理的黄瓜产量最高,为68 890.5 kg/hm2,黄瓜果实品质最佳,维生素C含量为4 339.1 mg/kg、可溶性蛋白质含量为3.08 mg/g.综合比较,添加复合微生物菌液可有效提高黄瓜产量和果实品质,以添加1.0%复合微生物菌液的全量山崎营养液的增产提质效果更优.

In order to investigate the effects of reduced application of composite microbial bacterial solution and Yamazaki nutrient solution on the yield and quality of hydroponic cucumber so as to innovate high-quality and efficient production technology for hydroponic cucumbers.Cucumber Ganfeng Sleeve Jade was used as the material,the hydroponic experiment was conducted to investigate the effects of full and 20%reduction in application ofYamazaki nutrient solution combined with 0.5%,1.0%and 1.5%composite microbial fungi solution on the yield,fruit quality,respectively.Results showed that the addition of composite microbial fungi solution could increase the yield,and the treatment of full Yamazaki nutrient solution with 1.0%composite microbial fungi solution had the highest cucumber yield,which was 68 890.5 kg/ha,and the fruit quality was the best,vitamin C content was 433.91 mg/100g,soluble protein content was 3.08 mg/g.In conclusion,the addition of compound microbial fungi solution can improve the yield and fruit quality of cucumbers,adding 1.0%compound microbial fungi solution in full Yamazaki nutrient solution showed the best effect in yield and quality improvement.

张东琴;侯栋;岳宏忠;李军红;罗涛

甘肃省农业科学院蔬菜研究所,甘肃 兰州 730070合水县蔬菜开发办公室,甘肃 合水 745400

园艺学与植物营养学

复合微生物菌液水培黄瓜产量品质

Microbial complexHydroponic cucumberYieldQuality

《寒旱农业科学》 2024 (012)

1162-1166 / 5

甘肃省科技计划资助(22CX8NA030);国家大宗蔬菜产业技术体系(CARS-23-G19).

10.3969/j.issn.2097-2172.2024.12.016

评论