家电科技Issue(z1)：398-402,5.DOI:10.19784/j.cnki.issn1672-0172.2024.99.083
冰箱保鲜技术研究进展
Research progress on refrigerator preservation technology
王志坤 1王伯燕 1蔡宁 1张宇佳 1王超 1曹焱晶1
作者信息
- 1. 中家院(北京)检测认证有限公司 北京 100176
- 折叠
摘要
Abstract
Explored the research progress of refrigerator preservation technology,including three categories of methods:physical preservation,chemical preservation,and biological preservation.This article introduces traditional refrigerator preservation techniques,including the advantages and disadvantages of direct cooling and air-cooled refrigerators,as well as preservation techniques based on precise temperature control,partitioned storage,and gas control.In terms of new refrigerator preservation technology,cutting-edge technologies such as electric and magnetic field preservation technology,light preservation technology,and plasma preservation technology have been widely applied.Propose that the intelligentization of refrigerators should focus on food preservation,optimize human-machine interaction experience with Internet of Things technology,and provide scientific storage suggestions.The future refrigerator preservation technology will develop towards diversification and intelligence to meet consumers'demand for high-quality and safe food.关键词
电冰箱/食品保鲜/食品安全Key words
Refrigerator/Food preservation/Food safety分类
信息技术与安全科学引用本文复制引用
王志坤,王伯燕,蔡宁,张宇佳,王超,曹焱晶..冰箱保鲜技术研究进展[J].家电科技,2024,(z1):398-402,5.
