家电科技Issue(z1)：19-22,4.DOI:10.19784/j.cnki.issn1672-0172.2024.99.004
冰箱蘑菇维生素D2提升效果影响因素研究
Study on influencing factors of the mushroom's vitamin D2 improvement in refrigerator
胡海梅 1向俊飞 1徐秀丽 1曹衡 1任猛1
作者信息
- 1. 长虹美菱股份有限公司 安徽 合肥 230001
- 折叠
摘要
Abstract
Vitamin D helps the body to absorb calcium sources,D2 and D3 have the same effect,which D2 is mainly from plant foods.Ergosterol,the precursor of vitamin D2,is more common in mushrooms.Through the study of ultraviolet light wavelength,light work time,light distance,temperature and humidity of the light environment in the refrigerator with low temperature,and the effect of vitamin D2 on different mushrooms was studied.The results showed that:UVC(270-280 nm),the light time is 2 hours,the light distance is 15 cm,the refrigeration is 4℃,the humidity is 50-60％,the fresh mushroom vitamin D2 efficiency is greater than 5155％;And because Pleurotus pulmonarius is small,and the light area with ultraviolet is large,so it has a better improvement effect.The above conclusions provide technical parameters for the design of mushroom nutrition improvement scheme in low temperature environment.关键词
维生素D2/蘑菇/麦角甾醇/冰箱Key words
Vitamin D2/Mushroom/Ergosterol/Refrigerator分类
信息技术与安全科学引用本文复制引用
胡海梅,向俊飞,徐秀丽,曹衡,任猛..冰箱蘑菇维生素D2提升效果影响因素研究[J].家电科技,2024,(z1):19-22,4.
