制冷2024，Vol.43Issue(6)：50-55,6.DOI:10.3969/J.ISSN.1005-9180.2024.06.0012
不同贮藏方式对卡因菠萝品质的影响
Effect of Different Storage Methods on Quality of Caine Pineapple
摘要
Abstract
In this paper,the effects of different storage methods on the quality of caine pineapple were studied by comparing and analyzing the differences of sensory evaluation,black heart rate,weight loss rate,soluble solid content and texture indexes of caine pineapple under room temperature,general refrigeration and air-conditioned storage.Studies have shown that air-controlled storage can delay the aging process of pineapple to a certain extent and maintain fresh quality.After 15 days of storage,there is no significant difference in sensory evaluation indexes between pineapple and fresh pineapple(P＞0.05),black heart phenomenon will not appear,weight loss rate is only 4.49％,and soluble solid content changes steadily.The hardness and chewability were better than those of room temperature and general refrigeration group.In summary,air-conditioned storage can effectively maintain the quality of fresh pineapple,and can be used as an effective method for its preservation.关键词
卡因菠萝/贮藏方式/品质/气调贮藏Key words
Caine Pineapple/Storage Method/Quality/Air-conditioned Storage分类
交通工程引用本文复制引用
谢宇,丁力行,黄桂颖,陈嘉澍,沈向阳,梁石麟..不同贮藏方式对卡因菠萝品质的影响[J].制冷,2024,43(6):50-55,6.基金项目
果蔬农产品贮藏与加工技术分级标准化(KA23YY38604)、广东省普通高校重点领域专项(2022ZDZX4023)、农业农村部岭南特色食品绿色加工与智能制造重点实验室(农计财发[2020]18号) （KA23YY38604）
