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不同湿热条件下真菌发酵玉米秸秆残留物还田对土壤胡敏酸结构的影响

张丹丹 窦森 张一枫 叶淑芬

吉林农业大学学报2024,Vol.46Issue(6):1009-1016,8.
吉林农业大学学报2024,Vol.46Issue(6):1009-1016,8.DOI:10.13327/j.jjlau.2021.1765

不同湿热条件下真菌发酵玉米秸秆残留物还田对土壤胡敏酸结构的影响

Effects of Returning Corn Straw Residue Fermented by Fungi to the Field under Different Humid and Hot Conditions on Soil Humic Acid Structure

张丹丹 1窦森 1张一枫 1叶淑芬1

作者信息

  • 1. 吉林农业大学资源与环境学院,长春 130118
  • 折叠

摘要

Abstract

Straw returning is one of the main ways to realize corn straw resource utilization,and the effect of corn straw residue returning after solid-state fermentation is better than that of corn straw re-turning directly.However,it is rarely discussed whether the return effect of corn straw residue under different humid and hot conditions is the same.Therefore,in this study,6 treatments were set up,which were blank control(ck),direct straw returning(CS),temperature 25℃,humidity 70%(T25H70),temperature 30℃,humidity 70%(T30H70),temperature 30℃,humidity 60%(T30H60)and temperature 25℃,humidity 60%(T25H60)straw residues returned to the field.The effects of solid-state fermen-tation corn straw residue return to the field on soil HA(humic acid)structure under different humid and hot conditions were investigated by means of elemental composition,infrared spectroscopy and thermal stability analysis,to provide theoretical basis for corn straw returning to the field in agricul-tural production.The results showed that returning corn straw residues to the field under different hu-mid and hot conditions led to the simplification of soil HA structure.Among them,T30H70 treated O/C was 0.686,H/C was 1.268,T25H70 treated I2920/I1620 was 0.78 and high/medium weight loss ratio was 0.87.Fermentation temperature of 25 humidity 70%straw residue returned to the field(T25H70)treat-ment showed the best effect in enhancing aliphatic properties of soil HA molecules and reducing the degree of aromatization.

关键词

玉米秸秆/残留物还田/胡敏酸/黄孢原毛平革菌/固态发酵

Key words

corn straw/residue returned to the field/humic acid/Phanerochaete chrysosporium/solid-state fermentation

分类

农业科技

引用本文复制引用

张丹丹,窦森,张一枫,叶淑芬..不同湿热条件下真菌发酵玉米秸秆残留物还田对土壤胡敏酸结构的影响[J].吉林农业大学学报,2024,46(6):1009-1016,8.

基金项目

国家自然科学基金项目(42077022),吉林省重点研发计划项目(20200402098NC) (42077022)

吉林农业大学学报

OA北大核心CSTPCD

1000-5684

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