设计2024，Vol.37Issue(24)：80-82,3.
从传统技艺到现代科技:泡菜坛器型演变与智能化设计探索
FROM TRADITIONAL TECHNIQUES TO MODERN TECHNOLOGY:EXPLORATION OF THE EVOLUTION OF PICKLE JAR TYPES AND INTELLIGENT DESIGN
摘要
Abstract
The art of pickling is an important component of China's excellent culinary culture,with its unique production tools carrying both exquisite craftsmanship and rich spiritual culture.This article reviews the development of pickling techniques and tools,focusing on common issues such as low success rates and excessive nitrite levels in homemade pickles due to users'lack of experience.It proposes intelligent pickling machine solutions,including the"Melon Cap Type",and"Three-Legged Pot Type"by combining traditional tool designs with modern technology and food science research.The aim is to enhance the convenience and user experience of homemade pickles.关键词
泡菜坛/智能化设计/泡菜制作技艺/食品工程/再设计Key words
Pickle jar/Intelligent design/Pickle making techniques/Food engineering/Redesign分类
通用工业技术引用本文复制引用
董泓,陶红利,王靖..从传统技艺到现代科技:泡菜坛器型演变与智能化设计探索[J].设计,2024,37(24):80-82,3.基金项目
本文系2023年度川菜发展研究中心项目"四川泡菜制作器具"覆水坛"设计研究"阶段性研究成果,项目编号:CC23W25 （）
本成果系四川省传统工艺研究院2024年度资助项目 （）
