中国乳业Issue(12)：51-54,61,5.DOI:10.12377/1671-4393.24.12.09
复合酶制剂对泌乳期奶牛乳成分、产奶量的影响
Effects of Compound Enzyme Preparation on Milk Composition and Milk Yield of Lactating Cows
管文波1
作者信息
- 1. 临沂市河东区畜牧发展促进中心,山东临沂 276034
- 折叠
摘要
Abstract
[Objective]To explore the effects of compound enzyme preparation on milk composition and milk yield of lactating cows.[Method]Sixty lactating cows were divided into 2 groups with 30 cows in each group,which were control group and compound enzyme preparation group respectively.The control group was fed only the basal diet,and the compound enzyme preparation group was fed 20 g of compound enzyme preparation every day on the basis of the basal diet.Milk yield and milk composition were measured after 12 weeks.[Result]Compared with the control group,the daily and weekly milk yield of lactating cows in the compound enzyme preparation group was significantly increased(P>0.05).Compared with the control group,the contents of fat,protein,lactose and non-solid matter in milk of dairy cows in compound enzyme preparation group were significantly increased (P>0.05).[Conclusion]Complex enzyme preparation can improve milk yield and milk composition in the middle stages of lactation.关键词
复合酶制剂/泌乳期/产奶量/乳成分Key words
complex enzyme preparation/lactation period/milk yield/milk composition引用本文复制引用
管文波..复合酶制剂对泌乳期奶牛乳成分、产奶量的影响[J].中国乳业,2024,(12):51-54,61,5.
