中国乳业Issue(12)：109-112,116,5.DOI:10.12377/1671-4393.24.12.19
贮存时间对酸奶粒径变化的影响研究
A Study on the Effect of Storage Time on the Change of Yogurt Particle Size
摘要
Abstract
[Objective]To explore the change of yogurt particle size during storage time,and monitor the corresponding changes of yogurt taste and quality.[Method]After pre-treatment of yogurt samples,the samples were measured by particle size detector,and the samples with different time intervals were compared.[Result]The yogurt particle size increased significantly with the prolongation of storage time.[Conclusion]The change of particle size has a significant impact on the stability of yogurt during shelf life.It can provide a reference for the formulation of shelf life and stability monitoring of other related products.关键词
酸奶/粒径Dmax值/贮存时间/保质期Key words
yogurt/Dmax value of particle size/storage time/shelf life引用本文复制引用
薛江曼,曹文燕,田桂艳,侯晓锋,郝培霞,陈娟,马建军..贮存时间对酸奶粒径变化的影响研究[J].中国乳业,2024,(12):109-112,116,5.基金项目
河北省乳品智能化检测技术重点实验室项目(SZQ2020018) （SZQ2020018）
